Easter cakes on kefir

Cakes on yeast dough with kefir always turn out crumbly, high, with a smooth and even surface. It is not difficult to prepare such cakes, the process will not take much time. Kefir cakes with yeast do not stale for a long time, they remain soft. There may even be a feeling that the next day they become even more aromatic and tasty.

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the right recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

For a long time I want to share with you a recipe for a delicious and fragrant Easter cake cooked with kefir and sour cream. The cake is light and airy. It takes a little effort to prepare this cake, but you will be pleasantly surprised by the result.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar.PP kulich on kefir turns out to be no worse than traditional pastries.

I have always thought that it is simply impossible to cook rich baked goods without using chicken eggs. But once I came across this simple and easy recipe, and now for every Easter I cook cakes without eggs. Cooking Easter cakes will not take much time, and the result is almost the same as in baking with yeast.

I propose to cook a delicious and tender Easter cake on kefir without yeast. The crumb texture is airy and light. For the filling of pastries, I used dried apricots and raisins. But you can replace your favorite dried fruits or use candied fruits.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

Easter is just around the corner, it's time to find the right recipe for making Easter cakes. Today we offer you a recipe for Easter cakes with kefir. Thanks to the combination of warm kefir, sour cream and yeast, the dough is very porous and airy. As a result, the cakes are very tender, fluffy and moderately sweet. Add your favorite dried fruits, nuts or candied fruits to the dough and enjoy these wonderful Easter cakes.

Easter cake can be made from biscuit dough with kefir and butter, it does not imply the addition of yeast. Although eggs are not used in the recipe, the baked goods are still amazingly tasty and airy, with a moderate sweetness.

Some housewives do not like working with yeast dough, because it is very moody and may not rise at the right time.For such a holiday as Easter, I would like to do without unpleasant surprises. Kefir cake without yeast is always obtained.

With the spread of proper nutrition, it has become popular to avoid refined sugar, wheat flour, and yeast in baked goods. We present you a recipe for a delicious biscuit cake made with kefir, rice and corn flour with the addition of baking powder.

Festive cake is a delicious and aromatic pastry. This recipe for making Easter cake is distinguished by its simplicity and availability of all ingredients. The lack of intricacies in the preparation of this pastry allows even a novice cook to cope with it. Kefir cake turns out to be simply incomparable!

The dough for Easter cakes can be made on the basis of kefir and save yourself from the process of kneading with your hands, entrusting all the hard work to a bread maker. And the original filling, which includes dried cherries, candied pineapple fruits, dates and strawberries, will add zest to the cake's taste.