Easter cakes with milk

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days.Orange candied fruits are especially suitable for curd cake, but you can take others as well.

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. We prepare the cake dough in a safe way.

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Fragrant pastries with original filling fly off the table the fastest. Make a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

I just love kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake made in a bread maker.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

Easter cakes are cooked in the oven, multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

I suggest making a wet and heavy Easter cake. The cooking process is simple, but you will have to spend enough time. The baked goods are tender and juicy, and just melt in your mouth.

Easter cake is a rich pastry that can be cooked with yeast or soda. Easter cakes are baked in the oven, in a bread maker, in an oven and in a slow cooker. I suggest making an Easter cake in a slow cooker. The texture of the cake is light and airy with a fragrant and tasty dough.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to work well, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

I strongly recommend preparing delicious and aromatic cakes in paper form in a slow cooker. For baking, you can use special paper forms for Easter cakes or paper cups.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table. Easter cakes are porous, airy, tasty and tender.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off.For such cakes, it is not at all necessary to use icing.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. For decoration I used nuts, candied fruits, mandarin slices and dried cranberries.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter treat. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

Despite the fact that today you can find a huge number of recipes for delicious pastries, many housewives still prefer the old proven recipes that their grandmothers still used. We present to your attention one of these recipes, following which you can pamper your loved ones with the most tender Easter cake, similar to what your grandmother cooked.

You can easily cook a tender and fluffy cake on sour cream at home. Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

You can easily cook an appetizing Easter cake in a multicooker. This recipe is for a five-liter bowl, so you need fewer ingredients for a smaller multicooker. Be sure to try this recipe and delight your loved ones for the holidays!

Delicious and fragrant Easter cakes are easily prepared with your own hands. The process of making the cake dough is of prime importance, so you need to carefully follow the recipe recommendations and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you will not regret it!

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

Easter yeast cake on sour cream can be eaten after the holiday for another week, for example, spread with butter in the morning and washed down with hot tea. Egg whites can be used in meringue or frozen. The baked goods are tender and airy.

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish. It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Kulich with cottage cheese and raisins is a delicious pastry that many have loved since childhood.Due to its unique recipe, this cake is famous not only for its excellent taste, but is also able to maintain its freshness and not stale for several weeks. Want to check it out? Then the recipe presented to your attention will be very useful.

In the Philips multicooker, you can bake a lush yeast cake with the addition of milk without any extra effort. The main thing is not to forget to turn the cake 20 minutes before the end of baking. You can cover the baked goods with protein glaze, its recipe is also indicated.

What could be better than Easter cakes made with love with your own hands ?! The process of making cakes is a magical time when a festive atmosphere begins to reign in the house. The smell that spreads throughout the district when baking fragrant Easter cakes fascinates everyone and reminds of the upcoming holiday. We offer you another recipe for making Easter cake on yolks with dry yeast, it turns out to be tender, tasty and aromatic, retains its softness for a long time.

Easter cake is a traditional Easter baked goods. Today we offer you a version of Easter cake for supporters of proper nutrition. In its composition, it does not contain sugar and yeast. Unlike classic Easter cakes, our Easter cake is prepared very quickly and does not take a lot of time to break up the dough.

This old grandmother's recipe for cakes with cottage cheese and sour cream brings you back to childhood and resembles that very familiar taste. The whole feature of airy and delicious baking is kneading the dough in 3 approaches.

Incredibly fragrant, airy cake that will impress lovers of yeast baked goods. To make the delicate dough have a rich taste, we knead with cream. The spongy structure of the cake simply melts in the mouth, leaving a subtle orange aftertaste. For additional aromatization, we recommend using natural vanilla, as it gives a unique aroma that cannot be achieved using vanillin.

Today we will reveal to you the secret of a magnificent Easter cake cooked on egg yolks. Thanks to the large amount of egg yolks, the cake turns out to be a stunning sunny color. Sour cream and butter give the cake a creamy taste and aroma, and a small amount of vegetable oil leaves the cake fresh and soft for several days.