Easter cakes in butter

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is baked well inside.

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish. It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Choux pastry Easter cake is an ideal occasion to bring the whole family together at one table.Of course, you will have to spend a lot of time to prepare these pastries, but believe me, it's worth it. Thanks to its unique properties, the choux pastry cake retains its freshness for several weeks.

Kulich with cottage cheese and raisins is a delicious pastry that many have loved since childhood. Thanks to its unique recipe, this cake is famous not only for its excellent taste, but is also able to maintain its freshness and not stale for several weeks. Want to check it out? Then the recipe presented to your attention will be very useful.

Easter cake with cream is everyone's favorite pastry, the taste of which many associate with childhood. It is worth noting that such a cake, in addition to its excellent taste, has many advantages, one of which is to keep fresh for several weeks. Use the recipe presented to your attention and see for yourself.

In the Philips multicooker, you can bake a lush yeast cake with the addition of milk without any extra effort. The main thing is not to forget to turn the cake 20 minutes before the end of baking. You can cover the baked goods with protein glaze, its recipe is also indicated.

Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out completely different.

What could be better than Easter cakes made with love with your own hands ?! The process of making cakes is a magical time when a festive atmosphere begins to reign in the house. The smell that spreads throughout the district when baking fragrant Easter cakes fascinates everyone and reminds of the upcoming holiday. We offer you another recipe for making Easter cake on yolks with dry yeast, it turns out to be tender, tasty and aromatic, retains its softness for a long time.

This old grandmother's recipe for cakes with cottage cheese and sour cream returns to childhood and resembles that very familiar taste. The whole feature of airy and delicious baking is kneading the dough in 3 approaches.

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Incredibly fragrant, airy cake that will impress lovers of yeast baked goods. To make the delicate dough have a rich taste, we knead with cream. The spongy structure of the cake simply melts in the mouth, leaving a subtle orange aftertaste. For additional aromatization, we recommend using natural vanilla, as it gives a unique aroma that cannot be achieved using vanillin.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

Easter is just around the corner, it's time to find the right recipe for making Easter cakes. Today we offer you a recipe for Easter cakes with kefir. Thanks to the combination of warm kefir, sour cream and yeast, the dough is very porous and airy. As a result, the cakes are very tender, fluffy and moderately sweet. Add your favorite dried fruits, nuts or candied fruits to the dough and enjoy these wonderful Easter cakes.

Today we will reveal to you the secret of a magnificent Easter cake cooked on egg yolks. Thanks to the large amount of egg yolks, the cake turns out to be a stunning sunny color. Sour cream and butter give the cake a creamy taste and aroma, and a small amount of vegetable oil leaves the cake fresh and soft for several days.

Easter cake, prepared with the addition of cognac, has a very interesting aroma and does not stale for longer. So that the alcoholic accent is pronounced, not unobtrusive, we first soak the raisins in cognac. The pulp of the dried fruit will retain the aroma and cognac bitterness, which, against the background of a delicate sweet dough, will delicately contrast, but will not completely overshadow the taste of baked goods. The preparation of the dough for such a cake is a classic, sponge way. The recipe is designed to use both fresh and dry yeast.

The crumb of this cake turns out to be friable and crumbly, and the color, thanks to the yolks, comes out rich yellow. We do not regret the filling - it makes the cake juicier, brighter and richer in taste. The dough is kneaded on a dough, the rise is carried out in several stages. The process of preparing these festive cakes is quite long, but it is fully justified by the result. It is very important to use quality yeast. In this recipe, we recommend cooking with fresh, but if you have dry yeast, then they should be used in the amount of 11 grams for the indicated amount of ingredients.

Cooking in a bread maker is a real pleasure! It is easy to bake cakes with it and you can experiment endlessly. The recipe for wet cakes is within the power of every housewife, because the dough is suitable already during baking and under the influence of temperature! Very tasty and appetizing!

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Custard cakes with cream are a real Easter miracle! These are very tasty, tender and airy pastries, and with the addition of raisins and candied fruits it turns out even more appetizing. Of course, its preparation will take time and patience, but the result will definitely please you!

Delicious and tender holiday cake is very easy to cook in a bread maker. So it will turn out to be perfectly soft and airy, and you can even pick up how ruddy the crust will be!

Delicious, aromatic Easter cake with raisins is very easy to cook in a slow cooker. The curd dough turns out to be especially tender and soft. This cake will decorate the festive table and will be a good gift for guests.

The cake on yolks and cream will turn out to be moist, rich and light, since the dough on cream is better suited than on milk. The yolks will give the cake a beautiful yellow color. In this recipe, you are invited to add raisins soaked in cognac with spices to the cake dough in this recipe.

An Easter cake made with sourdough acquires a rich wheat flavor and aroma over time. It does not harden for a long time. This recipe uses 100% hydrated active wheat sourdough. The recipe is simple and the result will delight you.

The bread maker will successfully help in the preparation of Easter cake. It is convenient to knead the dough in it and bake the product itself. This recipe is designed for the LG bread maker, according to the desired order of insertion of ingredients and their weight. We suggest covering the already baked Easter cake with glaze. All the details are clearly set out in step-by-step photos.

Homemade Easter cakes cannot be compared with store-bought ones. Making these baked goods takes time, effort and skill. But you can make this process easier if you have a bread maker. It is important to follow the sequence of laying the products and their proportions so that the cake is of the right size, with a loose texture and "correct" crust. All steps and quantities of ingredients for the Midea Bread Maker are indicated in this recipe.

Easter cake can be made from biscuit dough with kefir and butter, it does not imply the addition of yeast. Although eggs are not used in the recipe, the baked goods are still amazingly tasty and airy, with a moderate sweetness.

Some housewives do not like working with yeast dough, because it is very moody and may not rise at the right time. For such a holiday as Easter, I would like to do without unpleasant surprises. Kefir cake without yeast is always obtained.

The classic preparation of Easter cakes involves kneading and long-term proofing of the dough. It takes time, sometimes it takes a whole day to prepare a batch of Easter treats. If you don't like messing around with yeast dough, but want to bake homemade cakes, this recipe is for you. The dough is prepared quickly and does not require manipulation of the dough and long kneading of the dough.

We prepare the classic Easter cake in a sponge way. It is this method that allows you to get the traditional texture of the Easter cake: loose, dense, tender, spongy. Of course, add raisins for juiciness and flavor. Kneading the dough and lifting it takes a lot of time, but the result obtained fully justifies the effort.

For Easter, I want to cook not only delicious cakes, but also smart ones. This semolina recipe takes some time, but the result is fragrant and delicious moist candied fruit pies that don't crumble when cut.

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Easter cakes baked according to the proposed recipe retain their softness and crumbly well up to 10 days after baking. The recipe is simple. Cooking the dough on the dough.

Curd cake is a great alternative to classic Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty.Such pastries are prepared for a short time, without requiring special skills. Step away from traditional Easter baked goods and delight the family with aromatic cottage cheese cakes.

Festive cake is a delicious and aromatic pastry. This recipe for making Easter cake is distinguished by its simplicity and availability of all ingredients. The lack of intricacies in the preparation of this pastry allows even a novice cook to cope with it. Kefir cake turns out to be simply incomparable!

The multicooker is a real find for housewives, you can even cook an Easter cake with it. And thanks to this recipe, you don't even have to mess with yeast.

The sourdough cake is somewhat different from the traditional yeast cake and is somewhat reminiscent of ordinary wheat bread. Therefore, you can try this recipe as an experiment. You can also add dried fruits, nuts or candied fruits to the dough.

Easter cakes are traditional Easter baked goods. The dough for them is kneaded with yeast, dried fruits and nuts are also added to it. Delicious wet cakes can be cooked even in a slow cooker by putting the dough directly into the bowl or using paper molds.

The bread maker is a versatile assistant, baking in it turns out to be light and airy. Today I propose to cook a fragrant delicate curd cake. Easter cake decorations can be made according to your own preferences. But, I want to note that without glaze and pastry decorations, the cake simply melts in your mouth.

If traditional recipes for Easter cakes do not inspire you, we suggest trying a somewhat non-standard version of Easter baking and making Easter cakes with the famous Oreo cookies. Knead the dough using a bezoparny method based on cottage cheese. After baking, decorate the cakes with butter cream. Cookies will "go" both in the composition of the dough and for decoration.

If a cake without a filling seems too simple for you, and you want a more interesting and more complex taste, then this recipe is definitely for you. Such an Easter delicacy with poppy seeds and candied fruits will be appreciated by everyone at the festive table, because the dough will turn out to be airy and voluminous, and the filling will make the cake sweeter.

This recipe is perfect for those who want a fluffy, fluffy and light Easter cake. The dough will be soft and tender, and the icing will make the cake sweet. Each time, such a recipe will gain more and more popularity, because it will appeal to all people at the table, without exception, for their taste and appearance.

The Panasonic 2501 bread maker does an excellent job with baking Easter cakes and makes the work of the hostess many times easier. We offer you a cake recipe with the addition of cottage cheese. It turns out to be tender, airy and very tasty.

The dough for Easter cakes can be made on the basis of kefir and save yourself from the process of kneading with your hands, entrusting all the hard work to a bread maker. And the original filling, which includes dried cherries, candied pineapple fruits, dates and strawberries, will add zest to the cake's taste.

The dough for Easter cake according to this recipe is prepared with sourdough and it is very convenient to knead it in the bowl of a bread machine, and then bake it in the oven.

This recipe for making Easter cake in a bread maker is designed for a total weight of 700-750 grams, if you bake in a Panasonic bread machine, then for a medium size L. The cake prepared according to this recipe is guaranteed to be sweet, fluffy and very tasty.

With the advent of bread makers, the process of making Easter cakes has become much easier. You do not need to make dough, knead the dough and wait several times for it to come up.Simple, prepare all the ingredients and load them in a specific order into the bowl of the bread maker, and she will do everything for you.

Kulich is the main symbol of Orthodox Easter and is truly a real table decoration. His recipes are passed down from mother to daughter from generation to generation. If you do not have a family recipe, then try to cook a cake with dough with fresh yeast, perhaps you will pass it on to your children.

With sour cream, you can quickly prepare icing, which is ideal for covering Easter cakes. In the cooking process, we use cocoa powder - the mass is obtained with a rich chocolate taste. Cocoa "participates" not only in the formation of taste, but also in obtaining a thick consistency.