Easter cakes on egg yolks

Cakes on yeast dough with kefir always turn out crumbly, high, with a smooth and even surface. It is not difficult to prepare such cakes, the process will not take much time. Kefir cakes with yeast do not stale for a long time, they remain soft. There may even be a feeling that the next day they become even more aromatic and tasty.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days. Orange candied fruits are especially suitable for curd cake, but you can take others as well.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

Easter cakes are cooked in the oven, in a multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to succeed, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

Delicious and fragrant Easter cakes are easily prepared with your own hands. The process of making the cake dough is of prime importance, so you need to carefully follow the recipe recommendations and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you will not regret it!

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Choux pastry Easter cake is an ideal occasion to bring the whole family together at one table. Of course, you will have to spend a lot of time to prepare these pastries, but believe me, it's worth it. Thanks to its unique properties, the choux pastry cake retains its freshness for several weeks.

Easter cake with cream is everyone's favorite pastry, the taste of which many associate with childhood. It is worth noting that such a cake, in addition to its excellent taste, has many advantages, one of which is to keep fresh for several weeks. Use the recipe presented to your attention and see for yourself.

What could be better than Easter cakes made with love with your own hands ?! The process of making cakes is a magical time when a festive atmosphere begins to reign in the house. The smell that spreads throughout the district when baking fragrant Easter cakes fascinates everyone and reminds of the upcoming holiday.We offer you another recipe for making Easter cake on yolks with dry yeast, it turns out to be tender, tasty and aromatic, retains its softness for a long time.

Today we will reveal to you the secret of a magnificent Easter cake cooked on egg yolks. Thanks to the large amount of egg yolks, the cake turns out to be a stunning sunny color. Sour cream and butter give the cake a creamy taste and aroma, and a small amount of vegetable oil leaves the cake fresh and soft for several days.

Easter cake, prepared with the addition of cognac, has a very interesting aroma and does not stale for longer. So that the alcoholic accent is pronounced, not unobtrusive, we first soak the raisins in cognac. The pulp of the dried fruit will retain the aroma and cognac bitterness, which, against the background of a delicate sweet dough, will delicately contrast, but will not completely overshadow the taste of baked goods. The preparation of the dough for such a cake is a classic, sponge way. The recipe is designed to use both fresh and dry yeast.

The crumb of this cake turns out to be friable and crumbly, and the color, thanks to the yolks, comes out rich yellow. We do not regret the filling - it makes the cake juicier, brighter and richer in taste. The dough is kneaded on a dough, the rise is carried out in several stages. The process of preparing these festive cakes is quite long, but it is fully justified by the result. It is very important to use quality yeast. In this recipe, we recommend cooking with fresh, but if you have dry yeast, then they should be used in the amount of 11 grams for the indicated amount of ingredients.

An interesting recipe for baking Easter cake on yolks and ghee is presented to your attention. The pastries are delicious but expensive. For the sake of a big holiday, you can spend money and cook it. It is advisable to prepare ghee in advance. You can decorate the cake with icing, nuts, dried fruits, and chocolate - as you like best.

An Easter cake made with sourdough acquires a rich wheat flavor and aroma over time. It does not harden for a long time.This recipe uses 100% hydrated active wheat sourdough. The recipe is simple and the result will please you.

For Easter, I want to cook not only delicious cakes, but also smart ones. This semolina recipe takes some time, but the result is fragrant and delicious moist candied fruit pies that don't crumble when cut.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

This recipe for making Easter cake can be called a classic: yeast dough cooked in dough, with the addition of butter and a large amount of sugar. To add flavor and extra juiciness, add candied fruits to the dough. For aromatization - cognac. We decorate ready-made cakes with snow-white protein glaze.

Easter cake with tender, juicy, porous crumb. We knead the dough with yeast, with the addition of cottage cheese, orange juice, candied fruits and raisins - baked goods with such a composition will have a rich taste and mouth-watering aroma. The dough preparation process involves a rather long proofing, so it is better to plan cooking in advance. You can decorate ready-made cakes with protein glaze - this process is especially loved by children.

Kulich on such a dough is also called Alexandria: the dough is kneaded in the evening and left for proofing overnight. After that, the rest of the ingredients are added and the dough is kneaded. It is noteworthy that long-term kneading, typical for classic Easter cakes, is not required. The crumb of finished products is dense, but soft, does not crumble and has a very pleasant texture.

The cake on such a dough is distinguished by a special crumb: it does not crumble when sliced, but the taste is very pleasant, melting. We will knead the dough in baked milk - it gives a characteristic slightly creamy taste nuance to the finished baked goods. The preparation of such a cake must be planned in advance, since the proofing of the dough takes at least seven to eight hours. It is convenient to knead the dough in the evening, leave it overnight, and continue baking in the morning.

Surely those who bake cakes on their own for the Easter holiday have already developed a couple of proven recipes, according to which the baking never fails, turns out to be predictably tasty and has already been approved by the family. But don't you always want to try something new? We offer to cook a cake on a dough with dry yeast - the dough rises well, is easy to use, gives a medium-porous crumb. And as a filling, we take two types of chocolate fractions - we combine the filler with the dough according to the roll principle. Efforts are minimal, and the view on the cut is gorgeous.

Yeast dough for cakes can be prepared using either the unpaired or the sponge method. In the latter case, the crumb has a more porous texture. We offer to cook Easter cake in a bread maker using the sponge method. First, we knead a small amount of yeast mass and send it for proofing. After that, add the rest of the ingredients and leave for kneading, proofing and subsequent baking.

A quick and easy recipe is very good because any housewife, even just starting her culinary journey, can handle it. In addition, relatively little time will have to be spent on its preparation.

Easter cake is best made from homemade eggs and butter with a fat content of 82.5%: it is easier to beat until fluffy.

Kulich is Easter bread, without which it is simply impossible to imagine a festive table. I propose to cook together with me a traditional kulich from yeast dough.

Spicy kulich with a piquant aftertaste is an original, updated version, as an alternative to traditional pastries. The composition contains additives such as candied fruits, raisins and almonds, the taste is very rich and unusual.

This recipe offers you an original way of making Easter cakes that will surprise you with their new taste. Cooking kulich-craffin stuffed with poppy and candied fruits. We knead the butter yeast dough using a food processor, because the main taste determines the time of kneading the dough, and it is more difficult to do it with your hands.

Easter cake with baked milk and cognac has a special taste and aroma and differs from buns and muffins, because the technology of its preparation is slightly different. The dough for the dough should stand at least 8 hours and it must be crushed three times, and the cognac gives the baked goods a special airiness and aroma. Easter cakes retain their freshness for a long time and do not crumble when sliced.