Easter cakes with lemon zest

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to work well, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

I have long wanted to share with you a recipe for a delicious and fragrant Easter cake cooked with kefir and sour cream. The cake is light and airy. It takes a little effort to prepare this cake, but you will be pleasantly surprised by the result.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is quite fast, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Easter cake can be made from biscuit dough with kefir and butter, it does not imply the addition of yeast. Although eggs are not used in the recipe, the baked goods are still amazingly tasty and airy, with moderate sweetness.

With the spread of proper nutrition, it has become popular to avoid refined sugar, wheat flour, and yeast in baked goods. We present you a recipe for a delicious biscuit cake made with kefir, rice and corn flour with the addition of baking powder.

The recipe for icing on milk for Easter cakes deserves attention, because it is prepared quickly, without eggs and dyes, has a rich white color and does not crumble when sliced. Starch makes the glaze smooth, and lemon peel is added for flavoring, as lemon juice curdles milk. This glaze turns out to be similar to the glazed coating of gingerbread in our childhood.

If a cake without a filling seems too simple for you, and you want a more interesting and complex taste, then this recipe is definitely for you.Such an Easter delicacy with poppy seeds and candied fruits will be appreciated by everyone at the festive table, because the dough will turn out to be airy and voluminous, and the filling will make the cake sweeter.

The cake on such a dough is distinguished by a special crumb: it does not crumble when sliced, but the taste is very pleasant, melting. We will knead the dough in baked milk - it gives a characteristic slightly creamy taste nuance to the finished baked goods. The preparation of such a cake must be planned in advance, since the proofing of the dough takes at least seven to eight hours. It is convenient to knead the dough in the evening, leave it overnight, and continue baking in the morning.

Yeast dough for cakes can be prepared using either the unpaired or the sponge method. In the latter case, the crumb has a more porous texture. We offer to cook Easter cake in a bread maker using the sponge method. First, we knead a small amount of yeast mass and send it for proofing. After that, add the rest of the ingredients and leave for kneading, proofing and subsequent baking.

There is very little time left before Easter, so the real housewives have already begun to look for new recipes. Of course, you can go to the store and buy a ready-made dish, but why? If you can't find a simpler Easter cake recipe!

We bring to your attention a recipe for a lush, porous aromatic cake. From the specified amount of dough, about twenty average Easter cakes are obtained.

A glaze for those who like to set off the sweetness of Easter cakes with a refreshing citrus juicy note. By the way, you can use not only lemon, but also lime - depending on what is available and what you like more