Easter cakes with poppy seeds

I have always thought that it is simply impossible to cook rich baked goods without using chicken eggs. But once I came across this simple and easy recipe, and now for every Easter I cook cakes without eggs. Cooking Easter cakes will not take much time, and the result is almost the same as in baking with yeast.

Diet cake, for those who want to be in shape, we cook in a slow cooker. Instead of wheat flour, add oatmeal, mix with cottage cheese and put a minimum of sugar, and make up for the sweetness with a banana. Holiday favorites can also be healthy and low in calories.

According to the proposed recipe, and especially when you are limited in time, you can quickly and from two ingredients prepare a delicious, beautiful and very plastic icing for Easter cakes. Powdered sugar is taken for it, but you can replace it with ordinary sugar, and lemon juice plays the role of an emulsifier and makes the glaze strong and uniform. Any filler is added to such glaze.

Cottage cheese Easter with poppy seeds inside will be an original and unusually tasty dish on your festive table. Cooking it does not take much time and it mainly goes to solidification of Easter, so it is prepared in the evening on the eve of the holiday. This Easter, unlike raw, can be stored in the refrigerator for 5 days.

If a cake without a filling seems too simple for you, and you want a more interesting and more complex taste, then this recipe is definitely for you. Such an Easter delicacy with poppy seeds and candied fruits will be appreciated by everyone at the festive table, because the dough will turn out to be airy and voluminous, and the filling will make the cake sweeter.

We offer you a very simple, but no less delicious recipe for cottage cheese Easter, in which the neutral taste of cottage cheese is complemented by bright orange notes, due to the use of zest and jam. And the delicate structure of Easter is complemented by a poppy. Try it - it's a mind-blowing combination.

Although many people buy cakes for a festive Easter table in the store, a cooked cake with their own hands is incomparably better, because you can experiment with the composition and quantity of ingredients. In this recipe, you are offered, as an option, to cook a cake with poppy seeds, which will give baked goods a new taste and aroma. To make the cake tender and airy, good kneading of the dough by hand is important, but without experience with the dough, this is not easy to do. We knead the dough with dry yeast and using a bread machine.

This recipe offers you an original way of making Easter cakes that will surprise you with their new taste. Cooking kulich-craffin stuffed with poppy and candied fruits. We knead the butter yeast dough using a food processor, because the main taste determines the time of kneading the dough, and it is more difficult to do it with your hands.

As an alternative to Easter cakes with raisins, this recipe invites you to make this holiday baked goods with poppy seeds and nuts. It will be appreciated not only by lovers of poppy pastry. Poppy seeds and chopped nuts complement the dough well and give the cakes a new taste. You can make cakes in the form of craffins with poppy-nut filling, but we will add them directly to the dough. We knead the dough with fresh yeast, then it will work well. The recipe is simple.

Every housewife wants to cook an unusually tasty and beautiful Easter cake, but this takes time and patience. The multicooker will perfectly help you in this work. It bakes the bottom and sides of the cake well, leaving the top light, but this is not critical, because the cake will be covered on top with a beautiful “cap” of glaze. In this recipe, knead the dough in a sponge way and add poppy seeds to it, and you can put raisins or candied fruits to your liking.

On Easter, Easter cakes are baked by many housewives and even those who do not know how to cook them. Even following all the rules, the baking may not turn out very successful: either the dough did not rise well, or it was not baked and the cake remained wet. But if you have a bread maker, then the cake will always work and with a minimum of effort, only everything must be done, as in the instructions for your HB model. We bake Easter cake with poppy and raisins added to the dough, but it is possible without it.