Easter cakes in the oven

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

Cakes on yeast dough with kefir always turn out crumbly, high, with a smooth and even surface. It is not difficult to prepare such cakes, the process will not take much time. Kefir cakes with yeast do not stale for a long time, they remain soft. There may even be a feeling that the next day they become even more aromatic and tasty.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir.And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the desired recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days. Orange candied fruits are especially suitable for cottage cheese cake, but you can take others as well.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who prepared the cake according to this recipe, will definitely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. We prepare the cake dough in a safe way.

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create these luxurious, aromatic, airy baked goods ourselves.

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and delight her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Fragrant pastries with original filling fly off the table the fastest. Prepare a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

I suggest making a wet and heavy Easter cake. The cooking process is simple, but you will have to spend enough time. The baked goods are tender and juicy, and just melt in your mouth.

I just love kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake cooked in a bread maker.

On the eve of the bright holiday of Easter, the hostesses prepare Easter cakes. There are a large number of recipes for cakes and each hostess chooses a favorite and ideal one for herself. Today I propose to cook a wet cake with cream.

If you have a bread maker, why not use it and make a fragrant Easter cake. The delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle. The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Using this recipe, you can cook a new trend in cooking - craffins. This pastry was invented by an American chef, and it is obtained from the combination of a muffin and a croissant, that is, yeast and puff pastry at the same time.Craffin will have a great look and feel and amaze you with its taste.

Craffins are an amazing treat that combines the best characteristics of croissants and muffins. They are as tender and flaky as croissants, and as aromatic and crispy as muffins. Craffins with chocolate are sure to please both children and adults. With tea or coffee, this delicacy is simply a delight!

Traditional Easter cakes have become commonplace for a long time and are not so pleasing to the family. It is very simple to fix the current situation: you should slightly change the recipe for the cake, adding new ingredients to it. Craffin cake with poppy seeds diversifies the Easter menu, it turns out to be very tasty and aromatic, with a crispy crust and tender crumb. You and your family will love it!

Craffin with candied fruit is an unusual, bright and very tasty pastry. The main difference between kraffin and other types of baked goods is the combination of the layered texture of the croissant and the delicate pulp of the muffin. Making candied fruit craffins is easy enough. The result is aromatic baked goods with exquisite taste.

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

I have long wanted to share with you a recipe for a delicious and fragrant Easter cake cooked with kefir and sour cream. The cake is light and airy. It takes a little effort to prepare this cake, but you will be pleasantly surprised by the result.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to work well, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

I strongly recommend preparing delicious and aromatic cakes in paper form in a slow cooker. For baking, you can use special paper forms for Easter cakes or paper cups.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

You can easily cook a tender and fluffy cake on sour cream at home. Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

Despite the fact that today you can find a huge number of recipes for delicious pastries, many housewives still prefer the old proven recipes that their grandmothers still used.We present to your attention one of these recipes, following which you can pamper your loved ones with the most tender Easter cake, similar to what your grandmother cooked.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. I used nuts, candied fruits, mandarin slices and dried cranberries for decoration.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table. Easter cakes are porous, airy, tasty and tender.

Easter cake is a rich pastry that can be cooked with yeast or soda. Easter cakes are baked in the oven, in a bread maker, in an oven and in a slow cooker. I suggest making an Easter cake in a slow cooker. The texture of the cake is light and airy with a fragrant and tasty dough.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long.But the result pays off. For such cakes, it is not at all necessary to use icing.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

I propose to cook a delicious and tender Easter cake on kefir without yeast. The crumb texture is airy and light. For the filling of pastries, I used dried apricots and raisins. But you can replace your favorite dried fruits or use candied fruits.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

I have always thought that it is simply impossible to cook rich baked goods without using chicken eggs. But once I came across this simple and easy recipe, and now for every Easter I cook cakes without eggs. Cooking Easter cakes will not take much time, and the result is almost the same as in baking with yeast.

Easter cakes are cooked in the oven, multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

You can easily cook an appetizing Easter cake in a multicooker. This recipe is for a five-liter bowl, so you need fewer ingredients for a smaller multicooker. Be sure to try this recipe and delight your loved ones for the holidays!

Easter yeast cake on sour cream can be eaten after the holiday for another week, for example, spreading with butter in the morning and washed down with hot tea. Egg whites can be used in meringue or frozen. The baked goods are tender and airy.