Easter cakes in a slow cooker

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create this luxurious, aromatic, airy baked goods ourselves.

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. We prepare the cake dough in a safe way.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Easter cake is a rich pastry that can be cooked with yeast or soda. Easter cakes are baked in the oven, in a bread maker, in an oven and in a slow cooker. I suggest making an Easter cake in a slow cooker. The texture of the cake is light and airy with a fragrant and tasty dough.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well.Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. I used nuts, candied fruits, mandarin slices and dried cranberries for decoration.

You can easily cook an appetizing Easter cake in a multicooker. This recipe is for a five-liter bowl, so you need fewer ingredients for a smaller multicooker. Be sure to try this recipe and delight your loved ones for the holidays!

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

In the Philips multicooker, you can bake a lush yeast cake with the addition of milk without any extra effort. The main thing is not to forget to turn the cake 20 minutes before the end of baking. You can cover the baked goods with protein glaze, its recipe is also indicated.

Diet cake, for those who want to be in shape, we cook in a slow cooker. Instead of wheat flour, add oatmeal, mix with cottage cheese and put a minimum of sugar, and make up for the sweetness with a banana. Holiday favorites can also be healthy and low in calories.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Delicious, aromatic Easter cake with raisins is very easy to cook in a slow cooker. The curd dough turns out to be especially tender and soft. This cake will decorate the festive table and will be a good gift for guests.

The multicooker is a real find for housewives, you can even cook an Easter cake with it. And thanks to this recipe, you don't even have to mess with yeast.

Easter cakes are traditional Easter baked goods. The dough for them is kneaded with yeast, dried fruits and nuts are also added to it. Delicious wet cakes can be cooked even in a slow cooker by putting the dough directly into the bowl or using paper molds.

The multicooker can be used in the preparation of Easter cake - it is convenient. The bowl acts as a form - the product is voluminous and large. The number of ingredients in this recipe is designed for a multicooker of five liters. If the device is three liters, then halve the proportions. The finished cake is baked well, it turns out soft, loose. To decorate, we will cover it with glaze: this is not only a decoration, but also additional flavoring notes.

A multicooker will be a great helper in baking if you don't have a bread maker. It is almost impossible to dry the cakes in it, but this method will take almost the same time as baking in the oven.

Every housewife wants to cook an unusually tasty and beautiful Easter cake, but this takes time and patience. The multicooker will perfectly help you in this work. It bakes the bottom and sides of the cake well, leaving the top light, but this is not critical, because the cake will be covered on top with a beautiful “cap” of glaze. In this recipe, knead the dough in a sponge way and add poppy seeds to it, and you can put raisins or candied fruits to your liking.