Easter cake without dough

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. Prepare the cake dough in a safe way.

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Fragrant pastries with original filling fly off the table the fastest. Make a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

I have always thought that it is simply impossible to cook rich baked goods without using chicken eggs. But once I came across this simple and easy recipe, and now for every Easter I cook cakes without eggs. Cooking Easter cakes will not take much time, and the result is almost the same as in baking with yeast.

I propose to cook a delicious and tender Easter cake on kefir without yeast. The crumb texture is airy and light. For the filling of pastries, I used dried apricots and raisins. But you can replace your favorite dried fruits or use candied fruits.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is quite fast, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Despite the fact that today you can find a huge number of recipes for delicious pastries, many housewives still prefer the old proven recipes that their grandmothers still used. We present to your attention one of these recipes, following which you can pamper your loved ones with the most tender Easter cake, similar to what your grandmother cooked.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Easter cake is a traditional Easter baked goods. Today we offer you a version of Easter cake for supporters of proper nutrition. In its composition, it does not contain sugar and yeast. Unlike classic Easter cakes, our Easter cake is prepared very quickly and does not take a lot of time to break up the dough.

This old grandmother's recipe for cakes with cottage cheese and sour cream returns to childhood and resembles that very familiar taste. The whole feature of airy and delicious baking is kneading the dough in 3 approaches.

Delicious and tender holiday cake is very easy to cook in a bread maker. So it will turn out to be perfectly soft and airy, and you can even pick up how ruddy the crust will be!

The classic preparation of Easter cakes involves kneading and long-term proofing of the dough. It takes time, sometimes it takes a whole day to prepare a batch of Easter treats. If you don't like messing around with yeast dough, but want to bake homemade cakes, this recipe is for you. The dough is prepared quickly and does not require manipulation of the dough and long kneading of the dough.