Easter cake with raisins and nuts

Here is a recipe for Easter cake, which will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. We prepare the cake dough in a safe way.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

I just adore kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake made in a bread maker.

I propose to cook an Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. For decoration I used nuts, candied fruits, mandarin slices and dried cranberries.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter treat. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is well baked inside.

Before Easter, it is always advisable to have a delicious cake recipe in your notes.This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for baking to stay fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out completely different.

This old grandmother's recipe for cakes with cottage cheese and sour cream brings you back to childhood and resembles that very familiar taste. The whole feature of airy and delicious baking is kneading the dough in 3 approaches.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

The cake on yolks and cream will turn out to be moist, rich and light, since the dough on cream is better suited than on milk. The yolks will give the cake a beautiful yellow color. In this recipe, you are invited to add raisins soaked in cognac with spices to the cake dough in this recipe.

With the advent of bread makers, the process of making Easter cakes has become much easier.You do not need to make a dough, knead the dough and wait several times for it to come up. Simple, prepare all the ingredients and load them in a specific order into the bowl of the bread maker, and she will do everything for you.

A proven recipe for Easter cake, according to which our grandmothers prepared these traditional pastries for a bright holiday. We knead the dough, let it rise and knead it several times. Add candied fruit, flour and knead the dough. An important step is the subsequent manual kneading of the dough. At the same time, the consistency of the dough changes, becomes denser and stops sticking. After the final proofing, you can cut the dough and bake the cakes.

To make the Easter cake tasty and rich, we must knead the dough in milk. We suggest using dry yeast. We take dried apricots, raisins and pine nuts as flavors - this combination will give the dough both sweet notes, a slight sourness and a pronounced nutty nuance. The crumb turns out to be airy, porous, the crust is dense, golden. The final touch is the icing on the surface.

Kulich is the most traditional flour treat for Easter. Airy, soft Easter cakes have always decorated the table. The recipes for these donuts have been passed down from generation to generation. Here is one of the recipes for you that can become a sacrament for your family on the holiday of Holy Easter.

Spicy kulich with a piquant aftertaste is an original, updated version, as an alternative to traditional pastries. The composition contains additives such as candied fruits, raisins and almonds, the taste is very rich and unusual.