Classic Easter cake with raisins

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the desired recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Kulich without yeast is a delicious and simple version of the Easter dish that all housewives can handle.The dough is porous and moist, which will make your holiday baked goods stand out from the rest.

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

On the eve of the bright holiday of Easter, the hostesses prepare Easter cakes. There are a large number of recipes for cakes and each hostess chooses a favorite and ideal one for herself. Today I propose to cook a wet cake with cream.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to work well, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

I strongly recommend preparing delicious and aromatic cakes in paper form in a slow cooker. For baking, you can use special paper forms for Easter cakes or paper cups.

Traditional pastries for the bright Easter holiday are prepared with yeast, soda or sourdough. I suggest making an Easter cake without yeast and sourdough. We always have such Easter baked goods on our festive table.Easter cakes are porous, airy, tasty and tender.

I propose to cook a delicious and tender Easter cake on kefir without yeast. The crumb texture is airy and light. For the filling of pastries, I used dried apricots and raisins. But you can replace your favorite dried fruits or use candied fruits.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

The leavened cake without eggs does not harm the digestion and is suitable for a vegetarian diet. This recipe will come in handy for Easter and should work out great even the first time. Be sure to take this recipe into your arsenal!

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Sponge cake with raisins will undoubtedly become the main dessert on the festive table. In addition to its excellent taste, this cake has a unique property for muffin to remain fresh and not stale for several weeks. It is easy to be convinced of this, it is enough to prepare this delicacy according to the recipe that we have presented to your attention.

Easter cake with cream is everyone's favorite pastry, the taste of which many associate with childhood. It is worth noting that such a cake, in addition to its excellent taste, has many advantages, one of which is to keep fresh for several weeks. Use the recipe presented to your attention and see for yourself.

The crumb of this cake turns out to be friable and crumbly, and the color, thanks to the yolks, comes out rich yellow. We do not regret the filling - it makes the cake juicier, brighter and richer in taste. The dough is kneaded on a dough, the rise is carried out in several stages. The process of making these festive cakes is quite long, but it is fully justified by the result. It is very important to use quality yeast. In this recipe, we recommend cooking with fresh, but if you have dry yeast, then for the specified amount of ingredients, they should be used in an amount of 11 grams.

Custard cakes with cream are a real Easter miracle! These are very tasty, tender and airy pastries, and with the addition of raisins and candied fruits it turns out even more appetizing. Of course, its preparation will take time and patience, but the result will definitely please you!

An interesting recipe for baking Easter cake on yolks and ghee is presented to your attention. The pastries are delicious but expensive. For the sake of a big holiday, you can spend money and cook it. It is advisable to prepare ghee in advance. You can decorate the cake with icing, nuts, dried fruits, and chocolate - as you like best.

An Easter cake made with sourdough acquires a rich wheat flavor and aroma over time. It does not harden for a long time. This recipe uses 100% hydrated active wheat sourdough. The recipe is simple and the result will delight you.

The classic preparation of Easter cakes involves kneading and long-term proofing of the dough. It takes time, sometimes it takes a whole day to prepare a batch of Easter treats.If you don't like messing around with yeast dough, but want to bake homemade cakes, this recipe is for you. The dough is prepared quickly and does not require manipulation of the dough and long kneading of the dough.

We prepare the classic Easter cake in a sponge way. It is this method that allows you to get the traditional texture of the Easter cake: loose, dense, tender, spongy. Of course, add raisins for juiciness and flavor. Kneading the dough and lifting it takes a lot of time, but the result obtained fully justifies the effort.

The recipe is intended for housewives who have little time to prepare the festive table. Kulich dough, mixed with dry fast-acting yeast, does not require long kneading and is suitable in 40 minutes. It is important to purchase this yeast in the store fresh and in a whole vacuum package.

Easter cakes baked according to the proposed recipe retain their softness and crumbly well up to 10 days after baking. The recipe is simple. Cooking the dough on the dough.

Curd cake is a great alternative to classic Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty. Such pastries are prepared for a short time, without requiring special skills. Step away from traditional Easter baked goods and delight the family with aromatic cottage cheese cakes.

The sourdough cake is somewhat different from the traditional yeast cake and is somewhat reminiscent of ordinary wheat bread. Therefore, you can try this recipe as an experiment. You can also add dried fruits, nuts or candied fruits to the dough.

Kulich is the main symbol of Orthodox Easter and is truly a real table decoration. His recipes are passed down from mother to daughter from generation to generation. If you do not have a family recipe, then try to cook a cake with dough with fresh yeast, perhaps you will pass it on to your children.

Easter cakes according to this recipe will not only decorate the festive table, they will also be an excellent dessert. Soft, fluffy, moist and creamy thanks to baked milk, with sweetish dried fruits.

It is easier to cook baked goods with dry yeast than with live pressed ones, since there is practically no chance that the dough will not rise. The cake turns out to be lush, airy and light.

Baked milk gives baked goods made from tender, moist and fluffy dough a very pleasant soft and creamy taste.

Easter cake is considered a traditional pastry. This is my favorite recipe that my whole family has been using for many years. The cake turns out to be very airy, fluffy and with a light creamy aftertaste thanks to the curd.

If you want to cook an incredibly tender, tasty and airy Easter cake from products that are in every home, then the recipe for "Homemade Easter cake for Easter with cottage cheese and raisins" is what you need. By the way, our ancestors predicted from Easter baking what the next year will be like: if the cake is smooth and fluffy, then the whole year will be good luck and success.

Easter cake is best made from homemade eggs and butter with a fat content of 82.5%: it is easier to beat until fluffy.