Chocolate cakes

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

With sour cream, you can quickly prepare icing, which is ideal for covering Easter cakes. In the cooking process, we use cocoa powder - the mass is obtained with a rich chocolate taste. Cocoa "participates" not only in the formation of taste, but also in obtaining a thick consistency.

What is an Easter cake without an appetizing hat of sweet glaze? She completely changes the perception of baking, and emphasizes the taste from the best side, and adds juiciness to the airy crumb. We offer a variant of cakes coating for chocolate lovers - based on egg white with the addition of cocoa.Such glaze is perfect for other types of baking - after drying, it becomes covered with a light crust, does not stick and practically does not crumble.

On the Easter holiday, you can delight yourself with a delicious cottage cheese dessert - Easter of the same name. Delicate, creamy, melting in your mouth - it's very tasty. We offer to cook it with boiled condensed milk - it gives a characteristic caramel-milk taste. Of course, it is better to take condensed milk from natural milk, rather than vegetable milk - this directly affects the taste of Easter. If you do not have a special form for a sachet, you can use a strainer or colander. This is exactly the way we will show in the recipe.

Any kind of cottage cheese made with love is good. Especially if it's chocolate - this recipe is for chocolate lovers. Add cocoa to the curd mass and heat it. And pour the already cooled and infused dessert with melted chocolate - this is not only decoration, but also an additional step towards obtaining a rich taste. If there is no special sachet box, other devices can be used as a form - a sieve, a colander, a cut plastic bottle. The main thing is that there are holes in it for the outflow of serum.

Surely those who bake cakes on their own for the Easter holiday have already developed a couple of proven recipes, according to which the baking never fails, turns out to be predictably tasty and has already been approved by the family. But don't you always want to try something new? We offer to cook a cake on a dough with dry yeast - the dough rises well, is easy to use, gives a medium-porous crumb. And as a filling, we take two types of chocolate fractions - we combine the filler with the dough according to the roll principle. Efforts are minimal, and the view on the cut is gorgeous.

This is exactly the kind of glaze that looks spectacular and behaves perfectly when cutting: it does not crumble, does not crumble, does not break. Let's prepare it on the basis of gelatin and cream with the addition of cocoa. Such glaze is quite versatile and can be successfully used not only for cakes, but also for other types of baked goods.