Creamy Easter cakes

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Easter cakes baked according to the proposed recipe retain their softness and crumbly well up to 10 days after baking. The recipe is simple. Cooking the dough on the dough.

The sourdough cake is somewhat different from the traditional yeast cake and is somewhat reminiscent of ordinary wheat bread. Therefore, you can try this recipe as an experiment. You can also add dried fruits, nuts or candied fruits to the dough.

Easter cakes are traditional Easter baked goods. The dough for them is kneaded with yeast, dried fruits and nuts are also added to it. Delicious wet cakes can be cooked even in a slow cooker by putting the dough directly into the bowl or using paper molds.

If a cake without a filling seems too simple for you, and you want a more interesting and more complex taste, then this recipe is definitely for you. Such an Easter delicacy with poppy seeds and candied fruits will be appreciated by everyone at the festive table, because the dough will turn out to be airy and voluminous, and the filling will make the cake sweeter.

The dough for Easter cake according to this recipe is prepared with sourdough and it is very convenient to knead it in the bowl of a bread machine, and then bake it in the oven.

This recipe for making Easter cake in a bread maker is designed for a total weight of 700-750 grams, if you bake in a Panasonic bread machine, then for a medium size L. The cake prepared according to this recipe is guaranteed to be sweet, fluffy and very tasty.

With the advent of bread makers, the process of making Easter cakes has become much easier. You do not need to make dough, knead the dough and wait several times for it to come up. Simple, prepare all the ingredients and load them in a specific order into the bowl of the bread maker, and she will do everything for you.

Kulich is the main symbol of Orthodox Easter and is truly a real table decoration. His recipes are passed down from mother to daughter from generation to generation. If you do not have a family recipe, then try to cook a cake with dough with fresh yeast, perhaps you will pass it on to your children.

For those who love it when the Easter cakes are decorated with sweet icing, we suggest making a white chocolate coating. It has a mild, creamy sweet taste that hardens well on the surface of baked goods. When sliced, this glaze will not be plastic and will break slightly. However, if you want a softer consistency and viscosity, you can adjust this during the creamy chocolate melting phase.

The multicooker can be used in the preparation of Easter cake - it is convenient. The bowl acts as a form - the product is voluminous and large. The number of ingredients in this recipe is designed for a multicooker of five liters. If the device is three liters, then halve the proportions. The finished cake is baked well, it turns out soft, loose. To decorate, we will cover it with glaze: this is not only a decoration, but also additional flavoring notes.

This recipe for making Easter cake can be called a classic: yeast dough cooked in dough, with the addition of butter and a large amount of sugar. To add flavor and extra juiciness, add candied fruits to the dough. For aromatization - cognac. We decorate ready-made cakes with snow-white protein glaze.

There are a lot of recipes for Easter cakes. All of them have one thing in common - the result is soft, aromatic, delicious pastries that please both the soul and taste buds. This recipe involves kneading the dough and adding a significant amount of sour cream to the dough. The crumb of such cakes is distinguished by light moisture and, at the same time, friability. The pores are medium, the density is closer to high. The crust is tender, blush well. Easter cakes do not stale for a long time and remain soft.

A proven recipe for Easter cake, according to which our grandmothers prepared these traditional pastries for a bright holiday. We knead the dough, let it rise and knead it several times. Add candied fruit, flour and knead the dough. An important step is the subsequent manual kneading of the dough. At the same time, the consistency of the dough changes, becomes denser and stops sticking. After the final proofing, you can cut the dough and bake the cakes.

Surely those who bake cakes on their own for the Easter holiday have already developed a couple of proven recipes, according to which the baking never fails, turns out to be predictably tasty and has already been approved by the family. But don't you always want to try something new? We offer to cook a cake on a dough with dry yeast - the dough rises well, is easy to use, gives a medium-porous crumb. And as a filling, we take two types of chocolate crusts - we combine the filler with the dough according to the roll principle. Efforts are minimal, and the view on the cut is gorgeous.

You need to start cooking cakes in a good mood. The process of kneading and working with the dough requires attention, patience and love for cooking - only then will the cakes give you pleasure and turn out to be successful. Using this recipe, we prepare this traditional Easter baking using the sponge method. From these ingredients, three large Easter cakes with a diameter of 17 centimeters and six small ones with a diameter of 6 centimeters are obtained.

Yeast dough for cakes can be prepared using either the unpaired or the sponge method. In the latter case, the crumb has a more porous texture. We offer to cook Easter cake in a bread maker using the sponge method. First, we knead a small amount of yeast mass and send it for proofing. After that, add the rest of the ingredients and leave for kneading, proofing and subsequent baking.

To make the Easter cake tasty and rich, we must knead the dough in milk. We suggest using dry yeast. We take dried apricots, raisins and pine nuts as flavoring additives - this combination will give the dough both sweet notes, a slight sourness and a pronounced nutty nuance. The crust turns out to be airy, porous, the crust is dense, golden. The final touch is the icing on the surface.

Cooking Easter cake always requires some effort, a lot of time and patience. Dough kneading, long-term proofing, cutting and final baking can take all day. If the hostess has a bread maker, the process can be greatly simplified and facilitated. You just need to measure and place the ingredients in the bucket of the device and press the button.

A multicooker will be a great helper in baking if you don't have a bread maker. It is almost impossible to dry the cakes in it, but this method will take almost the same time as baking in the oven.

The use of a bread machine greatly simplifies and speeds up the process of making cakes, since due to maintaining a constant temperature, the dough rises faster and does not need to be transferred from one bowl to another, everything happens in one bucket.

Kulich is the most traditional flour treat for Easter. Airy, soft Easter cakes have always decorated the table. The recipes for these donuts have been passed down from generation to generation. Here is one of the recipes for you, which can become the sacrament of your family on the holiday of Holy Easter.

Easter is a great Orthodox holiday. Christians are preparing for this holiday, observing traditions and customs. The main dishes are colored eggs - a symbol of rebirth and Easter, and Easter cake - a symbol of the triumph of all Christians.

The recipe for the most delicious Easter cake that any housewife will like.

Easter cake is exactly that traditional pastry, without which not a single festive table can do! The simplest, fastest and incredibly delicious Easter cake, according to the recipe of our grandmothers and mothers. Cooking will not take long, but the taste buds will remember this yummy for a long time!

A quick and easy recipe is very good because any housewife, even just starting her culinary journey, can cope with it. In addition, relatively little time will have to be spent on its preparation.

Easter cake is best prepared from homemade eggs and butter with a fat content of 82.5%: it is easier to beat it until fluffy.

Easter day is a holiday that cannot be imagined without a fragrant, tender, surprisingly tasty and “soulful” Easter cake. Homemade, homemade, it will become a true decoration of the festive table, a favorite and long-awaited meal of adults and children.

Easter is a big church holiday, familiar to everyone since childhood. And, as a rule, the main attributes of this bright holiday are colored eggs and, of course, fragrant Easter cakes.It is necessary to cook Easter baked goods only in a good mood, then it will turn out to be incredibly tasty and beautiful. Unlike other recipes, this one will not only save you time but also hit your taste buds.

Kulich is Easter bread, without which it is simply impossible to imagine a festive table. I propose to cook together with me a traditional kulich from yeast dough.

Who can resist the taste of a fragrant Easter cake after a church service on a great holiday? The recipe below is suitable for housewives who have a slow cooker. Kulich cooks faster in a slow cooker, but it turns out to be as fragrant and fluffy as when cooking in the oven.

I think this recipe is the best. It is simple because it doesn't take a lot of time. And most importantly, any person will succeed. The recipe is grandma's proven. It turns out tall, porous and damp cakes inside, and most importantly, you do not need to knead the dough for a long time, which will be a plus for any housewife who saves time. Dry yeast has long been included in our daily life and makes cooking easier for us. Therefore, we boldly use them and are not afraid that the dough will not rise. Good, successful and happy Easter everyone!

Servings: 8 small cakes 8 x 8 centimeters or 4 large 15 x 16 centimeters (depending on the shape)

There is very little time left before Easter, so the real housewives have already begun to look for new recipes. Of course, you can go to the store and buy a ready-made dish, but why? If you can't find a simpler Easter cake recipe!

To make the cakes soft, airy, and most importantly - tasty, they need to be baked without haste and in a good mood.

We bring to your attention a recipe for a lush, porous aromatic cake.From the specified amount of dough, about twenty average Easter cakes are obtained.

Spicy kulich with a piquant aftertaste is an original, updated version, as an alternative to traditional pastries. The composition contains additives such as candied fruits, raisins and almonds, the taste is very rich and unusual.

Although many people buy cakes for a festive Easter table in the store, a cooked cake with their own hands is incomparably better, because you can experiment with the composition and quantity of ingredients. In this recipe, you are offered, as an option, to cook a cake with poppy seeds, which will give baked goods a new taste and aroma. To make the cake tender and airy, good kneading of the dough by hand is important, but without experience working with the dough, this is not easy to do. We knead the dough with dry yeast and using a bread machine.

This recipe offers you an original way of making Easter cakes that will surprise you with their new taste. Cooking kulich-craffin stuffed with poppy and candied fruits. We knead the butter yeast dough using a food processor, because the main taste determines the time of kneading the dough, and it is more difficult to do it with your hands.

As an alternative to Easter cakes with raisins, this recipe invites you to make these festive baked goods with poppy seeds and nuts. It will be appreciated not only by lovers of poppy cake. Poppy seeds and chopped nuts complement the dough well and give the cakes a new taste. You can make cakes in the form of craffins with poppy-nut filling, but we will add them directly to the dough. We knead the dough with fresh yeast, then it will work well. The recipe is simple.

Every housewife wants to cook an unusually tasty and beautiful Easter cake, but this takes time and patience. The multicooker will perfectly help you in this work. It bakes the bottom and sides of the cake well, leaving the top light, but this is not critical, because the cake will be covered on top with a beautiful “cap” of glaze. In this recipe, knead the dough in a sponge way and add poppy seeds to it, and you can put raisins or candied fruits to your liking.

On Easter, Easter cakes are baked by many housewives and even those who do not know how to cook them.Even following all the rules, the baking may not turn out very successful: either the dough did not rise well, or it was not baked and the cake remained wet. But if you have a bread maker, then the cake will always work and with a minimum of effort, only everything must be done, as in the instructions for your HB model. We bake Easter cake with poppy and raisins added to the dough, but it is possible without it.

Not all housewives like to work with yeast dough, and before the holiday, many are limited in time, so the recipe for making "lazy" Easter cake on batter will help you to cook this Easter baking effortlessly. We knead the dough from simple ingredients and using kitchen gadgets.

Not every housewife has the opportunity to bake an Easter cake according to the classic recipe, and here you will be helped by the version of cake on batter without kneading. You don't need to knead the dough with your hands, and most of the time will be spent on proofing it. These cakes are lush and moist and often complement their taste and aroma with citrus fruits.