Juicy Easter cakes

Lush cottage cheese casserole with semolina in the oven is often served in kindergartens and schools. This dish is distinguished by its insane benefits and taste among all the variety for the nutrition of educational institutions. The smell of casserole in adults is associated with a carefree childhood.

Classic cottage cheese casserole with semolina in the oven

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the desired recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days. Orange candied fruits are especially suitable for curd cake, but you can take others as well.

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who prepared the cake according to this recipe, will definitely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

We bring to your attention a recipe for baking a festive cake in the most common model of a multicooker - "RedMond" and with a standard set of programs. A cake in a slow cooker is prepared in the same way as a regular one, it will bake well and will not burn, only its taste will turn out to be somewhat different. We prepare the cake dough in a safe way.

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

Easter cakes are cooked in the oven, multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

I suggest making a wet and heavy Easter cake. The cooking process is simple, but you will have to spend enough time. The baked goods are tender and juicy, and just melt in your mouth.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

I have long wanted to share with you a recipe for a delicious and fragrant Easter cake cooked with kefir and sour cream. The cake is light and airy.It takes a little effort to prepare this cake, but you will be pleasantly surprised by the result.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. I used nuts, candied fruits, mandarin slices and dried cranberries for decoration.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is quite fast, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

Yeast-free chocolate cake is a great option for those who want to try something new instead of a traditional Easter delicacy. An ingredient such as chocolate will give the cake not only an unusual appearance, but also a pleasant aroma. Using the yeast-free version of this dessert, you will significantly save your time.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

You can easily cook a tender and fluffy cake on sour cream at home. Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

Easter yeast cake on sour cream can be eaten after the holiday for another week, for example, spreading with butter in the morning and washed down with hot tea. Egg whites can be used in meringue or frozen. The baked goods are tender and airy.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is well baked inside.

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish. It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

Kulich with cottage cheese and raisins is a delicious pastry that many have loved since childhood. Due to its unique recipe, this cake is famous not only for its excellent taste, but is also able to maintain its freshness and not stale for several weeks. Want to check it out? Then the recipe presented to your attention will be very useful.

Easter cake is a traditional Easter baked goods. Today we offer you a version of Easter cake for supporters of proper nutrition. In its composition, it does not contain sugar and yeast. Unlike classic Easter cakes, our Easter cake is prepared very quickly and does not take a lot of time to break up the dough.

Diet cake, for those who want to be in shape, we cook in a slow cooker.Instead of wheat flour, add oatmeal, mix with cottage cheese and put a minimum of sugar, and make up for the sweetness with a banana. Holiday favorites can also be healthy and low in calories.

This old grandmother's recipe for cakes with cottage cheese and sour cream returns to childhood and resembles that very familiar taste. The whole feature of airy and delicious baking is kneading the dough in 3 approaches.

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Curd cakes are denser in consistency than classic yeast cakes, but also more juicy. Moreover, the presence of cottage cheese in the finished kulich is not felt, while the cottage cheese does not lose its useful properties during heat treatment.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

Easter is just around the corner, it's time to find the right recipe for making Easter cakes. Today we offer you a recipe for Easter cakes with kefir. Thanks to the combination of warm kefir, sour cream and yeast, the dough is very porous and airy. As a result, the cakes are very tender, fluffy and moderately sweet. Add your favorite dried fruits, nuts or candied fruits to the dough and enjoy these wonderful Easter cakes.

Today we will reveal to you the secret of a magnificent Easter cake cooked on egg yolks. Thanks to the large amount of egg yolks, the cake turns out to be a stunning sunny color. Sour cream and butter give the cake a creamy taste and aroma, and a small amount of vegetable oil leaves the cake fresh and soft for several days.

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

For Easter, I want to cook as many delicious, aromatic sweets as possible! Cakes made from curd dough are very soft and appetizing. If desired, you can add dried fruits, raisins or almond petals to it. Tea drinking with such a delicacy will be simply delicious!

Delicious, aromatic Easter cake with raisins is very easy to cook in a slow cooker. The curd dough turns out to be especially tender and soft. This cake will decorate the festive table and will be a good gift for guests.

For Easter, I want to cook not only delicious cakes, but also smart ones. This semolina recipe takes some time, but the result is fragrant and delicious moist candied fruit pies that don't crumble when cut.

Curd cake is a great alternative to classic Easter cakes. Adding cottage cheese to the dough makes this cake tender and very tasty. Such pastries are prepared for a short time, without requiring special skills. Step away from traditional Easter baked goods and delight the family with aromatic cottage cheese cakes.

Festive cake is a delicious and aromatic pastry. This recipe for making Easter cake is distinguished by its simplicity and availability of all ingredients. The lack of intricacies in the preparation of this pastry allows even a novice cook to cope with it. Kefir cake turns out to be simply incomparable!

Easter cakes are traditional Easter baked goods. The dough for them is kneaded with yeast, dried fruits and nuts are also added to it. Delicious wet cakes can be cooked even in a slow cooker by putting the dough directly into the bowl or using paper molds.

The bread maker is a universal helper, baking in it turns out to be light and airy. Today I propose to cook a fragrant delicate curd cake. Easter cake decorations can be made according to your own preferences. But, I want to note that without glaze and pastry decorations, the cake simply melts in your mouth.

If traditional recipes for Easter cakes do not inspire you, we suggest trying a somewhat non-standard version of Easter baking and making Easter cakes with the famous Oreo cookies. Knead the dough using a bezoparny method based on cottage cheese. After baking, decorate the cakes with butter cream. Cookies will "go" both in the composition of the dough and for decoration.

The Panasonic 2501 bread maker does an excellent job with baking Easter cakes and makes the work of the hostess many times easier. We offer you a cake recipe with the addition of cottage cheese. It turns out to be tender, airy and very tasty.

With sour cream, you can quickly prepare icing, which is ideal for covering Easter cakes. In the cooking process, we use cocoa powder - the mass is obtained with a rich chocolate taste. Cocoa "participates" not only in the formation of taste, but also in obtaining a thick consistency.

There are a lot of recipes for Easter cakes. All of them have one thing in common - the result is soft, aromatic, delicious pastries that please both the soul and taste buds. This recipe involves kneading the dough and adding a significant amount of sour cream to the dough. The crumb of such cakes is distinguished by light moisture and, at the same time, friability. The pores are medium, the density is closer to high. The crust is tender, blush well. Easter cakes do not stale for a long time and remain soft.

Easter cake with tender, juicy, porous crumb. We knead the dough with yeast, with the addition of cottage cheese, orange juice, candied fruits and raisins - baked goods with such a composition will have a rich taste and mouth-watering aroma. The dough preparation process involves a rather long proofing, so it is better to plan cooking in advance. You can decorate ready-made cakes with protein glaze - this process is especially loved by children.