Easter cottage cheese with dried apricots

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

It is customary to cook Easter cottage cheese with the best dairy products you can find. Ideally, this is fatty country cottage cheese and sour cream. You should also not skimp on the sweet filling for Easter - dried fruits and candied fruits. They will add interesting shades to the taste of the finished dish.

With the holy holiday of Easter approaching, the most popular searches on culinary sites are recipes for Easter cakes, Easter cottage cheese and egg coloring techniques. Today we want to teach you how to cook a royal custard Easter from village cottage cheese and cream in a special pasta pot.

For Easter we use fresh cottage cheese, butter, powdered sugar and dried apricots. To make the curd mass more saturated, in advance of cooking we weigh the curd in gauze so that the excess whey is glass. Soak dried apricots in warm water in advance - it will not only become softer, but also more actively reveal its taste.Also add a little prunes for the fuller taste.

We propose to cook Easter cottage cheese according to a simple recipe: the curd mass does not need to be heated in a water bath. It is enough to rub the cottage cheese through a fine sieve and mix it well with the rest of the ingredients. As a flavoring additive, we use raisins and dried apricots - a classic combination of dried fruits that will favorably set off the delicate sweetness of the curd mass and add a slight fruity sourness. If you do not have a special sachet box, no problem: we will show you how to make the desired shape from a colander.

Traditionally, a fairly large amount of butter is added to Easter cottage cheese - it not only affects the taste, but mainly forms a dense and stable consistency in the finished dessert. However, the calorie content of Easter in this case is also high. We offer an alternative - adding gelatin. It will ensure the dessert solidifies, but does not add extra calories. And this will be appreciated by those who follow the diet.

On the eve of such a bright holiday, more than ever, you want to please your family with something tasty and unusual. We offer you to cook a delicate Easter that melts in your mouth, which, thanks to the addition of gelatin, keeps its shape perfectly, which allows you to decorate it the way you want it. The flight of fantasy is unlimited!

When on the eve of the holiday there is no time to engage in yeast baking, according to the proposed recipe, you can cook instead of Easter cake, cottage cheese Easter with boiled condensed milk and dried apricots. It has a pleasant caramel taste and aroma. Let's add dried apricots to the dessert. For this dish, it is very important that the ingredients are tasty and of high quality.

Easter cottage cheese is prepared once a year for the bright holiday of Easter. Many people think that there are many difficulties in preparing this dessert. However, it is not. In this recipe, we will show how simple and not difficult it is to cook cottage cheese Easter without eggs with boiled condensed milk.