Easter cottage cheese with cream

Easter cottage cheese with poppy seeds inside will be an original and unusually tasty dish on your festive table. Cooking it does not take much time and it mainly goes to solidification of Easter, so it is prepared in the evening on the eve of the holiday. This Easter, unlike raw, can be stored in the refrigerator for 5 days.

Each housewife chooses a recipe for making cottage cheese Easter to her taste, and you are offered another option - unbaked cottage cheese with lemon, nuts and spices, which will give this festive dish a special aroma and taste. She only needs fatty cottage cheese. The dish turns out to be very tender, we cook it using kitchen devices.

Easter cottage cheese, as one of the main dishes of the Easter table, is prepared raw or boiled. Raw Easter is not stored for long, and it is usually made in the evening, on the eve of the holiday. To prepare it, take products, especially cottage cheese, of excellent quality. In this recipe, you are invited to make cottage cheese Easter with gelatin and candied fruits.

Oven cottage cheese Easter is an ideal recipe for those who prefer baked curd or custard curd, and are also wary of raw eggs. This Easter tastes a bit like a cottage cheese casserole and is liked by both adults and children.

One of the most common and simple recipes for cottage cheese Easter, which does not provide for heat treatment of the curd mass, which is why the method of raw cooking is called. Easter cottage cheese according to this recipe is tender and airy due to the whipped proteins.

With the holy holiday of Easter approaching, the most popular searches on culinary sites are recipes for Easter cakes, Easter cottage cheese and egg coloring techniques. Today we want to teach you how to cook a royal custard Easter from village cottage cheese and cream in a special pasta pot.

Easter cottage cheese for those who like to tinker in the kitchen to prepare a spectacular dessert. We use chocolate from three widows: white, milk and dark. We mix it with the curd mass and put it one by one in the pasta. The dessert will consist of layers of different shades of chocolate - very beautiful and no less tasty. Additionally, add ground hazelnuts and candied orange peels. This Easter will be appreciated by both adults and children.

This Easter has a very delicate taste with a pronounced creamy flavor. Be sure to wipe the cottage cheese through a sieve so that it becomes soft and homogeneous. When mixing the custard yolk mass and cottage cheese, we must use a mixer - it will help to beat the mass until an airy and completely homogeneous state. Such Easter will settle for at least twelve hours in the refrigerator - during this time the whey will drain, the consistency will become denser, and the taste will be saturated.

An exquisite recipe for cottage cheese Easter with chocolate. In addition to chocolate, we also add dried cherries and nuts - this combination is always a winning one and will leave few people indifferent. Ideally, use natural vanilla for flavor, but vanilla sugar will do, of course. We will cook the dessert using the custard method - bring the creamy egg mass to a boil on the stove and then mix it with cottage cheese and melted chocolate.

Any kind of cottage cheese made with love is good. Especially if it's chocolate - this recipe is for chocolate lovers. Add cocoa to the curd mass and heat it. And pour the already cooled and infused dessert with melted chocolate - this is not only decoration, but also an additional step towards obtaining a rich taste. If there is no special sachet box, other devices can be used as a form - a sieve, a colander, a cut plastic bottle. The main thing is that there are holes in it for the outflow of serum.

Traditionally, a fairly large amount of butter is added to Easter cottage cheese - it not only affects the taste, but mainly forms a dense and stable consistency in the finished dessert. However, the calorie content of Easter in this case is also high. We offer an alternative - adding gelatin. It will ensure the dessert solidifies, but does not add extra calories. And this will be appreciated by those who follow the diet.

"Boyarskaya" Easter with many delicious ingredients such as cream, nuts and candied fruits. The curd dessert turns out to be so tender that it instantly melts in your mouth. Guests will definitely ask for more!

Delicate, not sugary dessert is ideal both for a festive table and for an evening tea party. The ingredients are available to everyone, the cooking process is not laborious. The combination of soft neutral cottage cheese with sweet condensed milk will not leave anyone indifferent.

The recipe for the perfect Easter without baking and eggs with the addition of gelatin. The dish turns out to be very tender, with a pleasant texture and light cognac aroma. Ideal for a festive table.

Walnuts go well with cottage cheese and condensed milk. Lovers of nut desserts should like this recipe. In order for the nuts to fully show their taste, we pre-roast them in the oven. The specific nutty taste in finished Easter will reveal itself in all its glory.

Perhaps, it is even easier to cook Easter with gelatin than the classic version of the dessert with a long infusion under pressure. Gelatin "grasps" all the moisture of the dessert, keeps the given shape, and the draining of the whey becomes irrelevant. In addition, the consistency of such Easter is special - more dense, slightly jelly. Many people like this option more. Additionally, we use condensed milk, butter, cream and candied fruits - a sweet-creamy taste is provided.