Curd cakes with dried apricots

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the right recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking the cake without yeast will significantly save your time, since you do not have to wait for the dough to come.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.