Vanilla Easter cakes

Here is a recipe for an Easter cake that will appeal to connoisseurs of light and airy pastries. This cake turns out to be moderately sweet, and most importantly - very tasty. Vanillin and lemon zest give the baked goods a unique taste. If you follow the steps described in the recipe, the result will pleasantly surprise you.

The name of the recipe speaks for itself. The recipe has been tested by time and experience, it is simple and quick. Most of the time is spent making the dough fit. Cooking Easter cake with raisins and icing it.

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

I just love kitchen appliances that allow you to minimize the cost of human labor and at the same time cook something delicious. Today I want to share a recipe for an Easter cake cooked in a bread maker.

If you have a bread maker, why not use it and make a fragrant Easter cake. The delicious treat will appeal to all your family members as well as guests. The baked goods have a crispy crust and tender juicy crumb.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to succeed, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

For a long time I want to share with you a recipe for a delicious and fragrant Easter cake cooked with kefir and sour cream. The cake is light and airy. It takes a little effort to prepare this cake, but you will be pleasantly surprised by the result.

Today, a large number of people monitor their diet and lifestyle. On the eve of the bright holiday of Easter, I propose to cook a diet cake without wheat flour and granulated sugar. PP kulich on kefir turns out to be no worse than traditional pastries.

I strongly recommend preparing delicious and aromatic cakes in paper form in a slow cooker. For baking, you can use special paper forms for Easter cakes or paper cups.

I propose to cook Easter cake in a slow cooker. The texture of the dough is aromatic and delicate. Festive cake can be decorated according to your preferences and desires. For decoration I used nuts, candied fruits, mandarin slices and dried cranberries.

Despite the fact that today you can find a huge number of recipes for delicious pastries, many housewives still prefer the old proven recipes that their grandmothers still used. We present to your attention one of these recipes, following which you can pamper your loved ones with the most tender Easter cake, similar to what your grandmother cooked.

You can easily cook a tender and fluffy cake on sour cream at home.Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

What is not cooked in a multicooker-pressure cooker to save time and effort: cereals, soups, fish stew. She will also cope well with baking yeast cake in milk and butter for the bright holiday of Easter.

Easter cakes with the addition of cream and sour cream come out lush, rich and very soft. The crumb of the products is very porous, almost weightless. In addition to the recipe for Easter cakes, there is a layout for icing on squirrels.

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is baked well inside.

Before Easter, it is always advisable to have a delicious cake recipe in your notes. This Easter cake on yolks turns out to be moderately sweet, has a delicate and airy crumb, but at the same time does not crumble in the hands. Pour the pastry with creamy icing and sprinkle with toasted nuts.

Choux pastry Easter cake is an ideal occasion to bring the whole family together at one table. Of course, you will have to spend a lot of time to prepare these pastries, but believe me, it's worth it. Thanks to its unique properties, the choux pastry cake retains its freshness for several weeks.

Easter cake with cream is everyone's favorite pastry, the taste of which many associate with childhood. It is worth noting that such a cake, in addition to its excellent taste, has many advantages, one of which is to keep fresh for several weeks. Use the recipe presented to your attention and see for yourself.

Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out completely different.

What could be better than Easter cakes made with love with your own hands ?! The process of making cakes is a magical time when a festive atmosphere begins to reign in the house. The smell that spreads throughout the district when baking fragrant Easter cakes fascinates everyone and reminds of the upcoming holiday. We offer you another recipe for making Easter cake on yolks with dry yeast, it turns out to be tender, tasty and aromatic, retains its softness for a long time.

Easter cake, prepared with the addition of cognac, has a very interesting aroma and does not stale for longer. So that the alcoholic accent is pronounced, not unobtrusive, we first soak the raisins in cognac. The pulp of the dried fruit will retain the aroma and cognac bitterness, which, against the background of a delicate sweet dough, will delicately contrast, but will not completely overshadow the taste of baked goods. The preparation of the dough for such a cake is a classic, sponge way. The recipe is designed to use both fresh and dry yeast.

Sweet and fragrant Easter cake is very easy to prepare in a bread maker. After all, you just need to choose the desired crust color and set the time, and the technician will do the rest of the miracle for you! Cooking this way is much easier and faster, which means you can bake delicious cakes for all your relatives!

Custard cakes with cream are a real Easter miracle! These are very tasty, tender and airy pastries, and with the addition of raisins and candied fruits it turns out even more appetizing. Of course, its preparation will take time and patience, but the result will definitely please you!

Delicious and tender holiday cake is very easy to cook in a bread maker. So it will turn out to be perfectly soft and airy, and you can even pick up how ruddy the crust will be!

An interesting recipe for baking Easter cake on yolks and ghee is presented to your attention. The pastries are delicious but expensive. For the sake of a big holiday, you can spend money and cook it. It is advisable to prepare ghee in advance. You can decorate the cake with icing, nuts, dried fruits, and chocolate - as you like best.

An Easter cake made with sourdough acquires a rich wheat flavor and aroma over time. It does not harden for a long time. This recipe uses 100% hydrated active wheat sourdough. The recipe is simple and the result will delight you.

The bread maker will successfully help in the preparation of Easter cake. It is convenient to knead the dough in it and bake the product itself. This recipe is designed for the LG bread maker, according to the desired order of insertion of ingredients and their weight. We suggest covering the already baked Easter cake with glaze. All the details are clearly set out in step-by-step photos.

Homemade Easter cakes cannot be compared with store-bought ones. Making these baked goods takes time, effort and skill. But you can make this process easier if you have a bread maker. It is important to follow the sequence of laying the products and their proportions so that the cake is of the right size, with a loose texture and "correct" crust. All steps and quantities of ingredients for the Midea Bread Maker are indicated in this recipe.

Some housewives do not like working with yeast dough, because it is very moody and may not rise at the right time. For such a holiday as Easter, I would like to do without unpleasant surprises. Kefir cake without yeast is always obtained.

The classic preparation of Easter cakes involves kneading and long-term proofing of the dough. It takes time, sometimes it takes a whole day to prepare a batch of Easter treats. If you don't like messing around with yeast dough, but want to bake homemade cakes, this recipe is for you. The dough is prepared quickly and does not require manipulation of the dough and long kneading of the dough.

We prepare the classic Easter cake in a sponge way.It is this method that allows you to get the traditional texture of the Easter cake: loose, dense, tender, spongy. Of course, add raisins for juiciness and flavor. Kneading the dough and lifting it takes a lot of time, but the result obtained fully justifies the effort.

The recipe is intended for housewives who have little time to prepare the festive table. Kulich dough, mixed with dry fast-acting yeast, does not require long kneading and is suitable in 40 minutes. It is important to purchase this yeast in the store fresh and in a whole vacuum package.

For Easter, I want to cook not only delicious cakes, but also smart ones. This semolina recipe takes some time, but the result is fragrant and delicious moist candied fruit pies that don't crumble when cut.

Let's prepare an amazing cake with candied fruits and cover it with icing. This delicate and airy Easter cake with a porous structure will become a worthy dish on your festive table. Cooking in a bread maker will make the process simple and quick and guarantee excellent results.

Lush and juicy Easter cake is ideal for the holidays. Baking according to a special recipe turns out to be tasty and airy and will surely surprise your guests.

Easter cakes baked according to the proposed recipe retain their softness and crumbly well up to 10 days after baking. The recipe is simple. Cooking the dough on the dough.

The sourdough cake is somewhat different from the traditional yeast cake and is somewhat reminiscent of ordinary wheat bread. Therefore, you can try this recipe as an experiment. You can also add dried fruits, nuts or candied fruits to the dough.

Easter cakes are traditional Easter baked goods. The dough for them is kneaded with yeast, dried fruits and nuts are also added to it. Delicious wet cakes can be cooked even in a slow cooker by putting the dough directly into the bowl or using paper molds.

Easter cakes are one of the main decorations on the Easter table, and they should not only be tasty, but also look presentable, which largely depends on the glaze. One of the options for its preparation would be a glaze with agar-agar and powdered sugar. Such glaze does not crumble when cutting, does not stick, retains its shape well and any confectionery dressing. Preparing the agar glaze is quick and easy.

If a cake without a filling seems too simple for you, and you want a more interesting and more complex taste, then this recipe is definitely for you. Such an Easter delicacy with poppy seeds and candied fruits will be appreciated by everyone at the festive table, because the dough will turn out to be airy and voluminous, and the filling will make the cake sweeter.

This recipe is perfect for those who want a fluffy, fluffy and light Easter cake. The dough will be soft and tender, and the icing will make the cake sweet. Each time, such a recipe will gain more and more popularity, because it will appeal to all people at the table, without exception, for their taste and appearance.

This recipe for making Easter cake in a bread maker is designed for a total weight of 700-750 grams, if you bake in a Panasonic bread machine, then for a medium size L. The cake prepared according to this recipe is guaranteed to be sweet, fluffy and very tasty.

The icing for cake made of powdered sugar, gelatin and lemon tastes like gelatinous candies. It is elastic, due to which it fits evenly on the "hats" of Easter cakes, and is snow-white. It does not crumble during storage and cutting, which is also its indisputable advantage.

We offer to prepare delicious gelatinous icing for Easter cakes and more. The mass turns out to be very convenient in work - plastic, homogeneous, obedient.After curing, the glaze forms a non-sticky, smooth coating that does not crumble or crumble.

A proven recipe for Easter cake, according to which our grandmothers prepared these traditional pastries for a bright holiday. We knead the dough, let it rise and knead it several times. Add candied fruit, flour and knead the dough. An important stage is the subsequent manual kneading of the dough. At the same time, the consistency of the dough changes, becomes denser and stops sticking. After the final proofing, you can cut the dough and bake the cakes.