Wet Easter cakes

Cakes on yeast dough with kefir always turn out crumbly, high, with a smooth and even surface. It is not difficult to prepare such cakes, the process will not take much time. Kefir cakes with yeast do not stale for a long time, they remain soft. There may even be a feeling that the next day they become even more aromatic and tasty.

Here is a simple recipe for curd cake made using dry yeast. There is an opinion that Easter cakes rise better on "live" yeast, however, as practice shows, the baked goods are fluffy and on dry yeast. The curd cake turns out to be tender, moist and very tasty.

As a rule, the most delicious cakes are made with kefir. And if it is a curd cake, then the pastries will be doubly tasty! It is very difficult to choose the desired recipe for making Easter cakes among the many. This recipe is distinguished by the speed of preparation and the incredible taste of the finished baked goods.

According to the proposed recipe, you can cook chocolate instead of the traditional Easter cake for Easter. You cannot buy such pastries in the store. The cake will turn out to be airy and moist, and it will look very beautiful.

To make the curd cake moist, you are offered a recipe for a dough without yeast and with a small amount of flour. The cake will be tender and tasty, and it will be easy and quick to cook.

Cottage cheese cake with candied fruits is easy to cook with your own hands. Mixed with curd dough, it will turn out to be juicy and tender, and these qualities will remain in it for several days. Orange candied fruits are especially suitable for curd cake, but you can take others as well.

Cooking an Easter cake with good taste is not easy and not quick. Your attention is given a recipe for 1 liter of milk.

In this recipe, you are invited to cook a holiday cake with candied citrus fruits, raisins and nuts added to the dough. It is advisable to insist raisins and candied fruits for such a cake for 1-2 days in cognac. These additives will add a special flavor to your baked goods. We bake cakes in special small tins, so that it is convenient to treat them to friends and family.

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

Not a single Easter is complete without a delicious and fragrant festive cake. It is especially great when this delicacy is made with your own hands, and not bought in a store. Many housewives are afraid to cook Easter cakes, knowing about the laboriousness of the process. Recipe for Easter cake with candied fruits - a simplified version of this baking. Yes, you still have to tinker. But, believe me, the result is worth it!

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who prepared the cake according to this recipe, will definitely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

It is known that Easter cake is not an easy task, but at the same time, of course, a cake made with your own hands is a hundred times better than one that was bought in a store. Therefore, we propose to slightly facilitate the process of cooking candied fruit Easter cake by using modern technology - a multicooker - and create this luxurious, aromatic, airy baked goods ourselves.

Easter is a bright holiday. This joyful event determines the desire of the hostess to surprise and please her household and guests. It is very easy to do this by making a curd cake with an orange. This unusual Easter cake with a light citrus aroma and taste will become the highlight of your festive table.

Everyone knows that making an Easter cake is not an easy task, but how can you not want to deny yourself and your family this gastronomic pleasure because of the complexity of making these pastries. We offer an easy recipe for Easter cake, with it you will get your festive pastries pretty quickly and easily.

Bright Sunday is simply unthinkable to imagine without a freshly prepared Easter cake. Such pastries are the pride of any housewife. We offer a recipe for Easter cake on dry yeast, baking with it turns out to be airy, fragrant and very tasty. With such a cake, there will really be something to be proud of!

For many, Easter cake is a symbol of a bright holiday, a reminder of a happy childhood. However, if for some reason an ingredient such as flour should not be present in your diet, this is not a reason to deny yourself the pleasure of enjoying delicious aromatic pastries. The recipe for cottage cheese cake without flour will be a real salvation in such a situation.

Fragrant ruddy cakes are a popular holiday dish. Try this special recipe with cognac and saffron. You will definitely pleasantly surprise your home and guests!

The yeast-free curd cake recipe is very easy to prepare. There is no need to make dough and bide extra time. And cottage cheese will make baked goods even more delicious and airy. Try it!

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Traditional Easter baked goods are distinguished by their special taste and tenderness. Even more airy cake will turn out with the addition of cottage cheese!

If you have a bread machine in your kitchen, then fragrant Easter cakes will not bring you any trouble at all. Delicate homemade cakes will always look great at your table. Your family will surely appreciate this festive dish!

Famous Easter cakes are the basis of festive baking. The addition of candied fruits and raisins will make the treat even more appetizing and aromatic. Perfect for your family table.

Fragrant pastries with original filling fly off the table the fastest. Make a cake with candied fruits and nuts. Home and guests will remember your delicacy for a long time!

The festive cake will sparkle with new colors with the addition of almonds. The ingredient will give baked goods a special pleasant aroma, and candied fruits will serve as an excellent filling.

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

Juicy curd cake will become a favorite on your table. The baked goods are fragrant and airy, and they can be prepared very quickly and easily.

Many do not want to bother with the dough and therefore do not bake cakes for Easter, but buy in the store. I always bake cakes myself according to the simplest recipe for me. And I want to share with you a delicious recipe for cottage cheese cake on soda.

Easter cakes are cooked in the oven, multicooker and even in the microwave. For housewives who have such a device as a bread maker, I recommend a recipe for delicate pastries for a bright holiday. It is easy to prepare and remains soft for a long time.

On the eve of the bright holiday of Easter, the hostesses prepare Easter cakes. There are a large number of recipes for cakes and each hostess chooses a favorite and ideal one for herself. Today I propose to cook a wet cake with cream.

I suggest making a wet and heavy Easter cake. The cooking process is simple, but you will have to spend enough time. The baked goods are tender and juicy, and just melt in your mouth.

Easter cake is a rich pastry that can be cooked with yeast or soda. Easter cakes are baked in the oven, in a bread maker, in an oven and in a slow cooker. I suggest making an Easter cake in a slow cooker. The texture of the cake is light and airy with a fragrant and tasty dough.

To cook a delicious and aromatic cake on yolks, you need to make a lot of effort. The process of making Easter cake itself is not complicated, but it will take a lot of time. For baking to work well, you need to have good yeast and wheat flour available. Choose foods that you are 100% confident in.

Easter is a church holiday that is celebrated in almost every family. A variety of aromatic pastries are traditionally baked. Each housewife has her own recipe that never fails. Today I want to share a recipe for a delicious wet cake on cottage cheese. The baked goods have a delicate texture.

I recommend making the most delicious Easter cake. The dough is airy and soft. You can choose your favorite dried fruits and nuts as a filling for pastries. Cooking Easter cake will take much less time than yeast cakes.

The easiest way to prepare an appetizing Easter cake is to use a multicooker so that it does not burn for sure and keeps its shape well. Of course, the cake mainly depends on the dough, so we give a detailed recipe from the beginning of preparation to the end.

Easter is an important family holiday that gathers all members of a large family at a large table. The grandmother most often prepares curd cakes with sourdough. This process is not so much laborious as long. But the result pays off. For such cakes, it is not at all necessary to use icing.

I want to share a simple recipe for cottage cheese Easter cake on baking powder. The process of making the cake is quite fast, and the texture of the curd pastry is light and airy. The fragrant Easter cake will surely please your home.

The main feature of wet Easter cake, in addition to its amazing taste, is its ability to maintain freshness for a long amount of time. And you can make sure of this by preparing this wonderful dessert, following the step-by-step instructions that we present to your attention.

You can easily cook a tender and fluffy cake on sour cream at home. Such a cake will be hundreds of times tastier than a purchased one, and besides, it will be prepared with your own hands. Delicious sweet, slightly moist Easter cake is a wonderful treat for Easter.

Royal and delicious pasta with dried fruits on Sunday will become a festive dish. It does not require baking and preparation is not difficult. Each family has its own traditions, someone prefers to bake butter cakes, and some love the delicate curd taste of paska, but everyone needs to try such a delicacy.

Curd cakes are denser in consistency than classic yeast cakes, but also more juicy. Moreover, the presence of cottage cheese in the finished kulich is not felt, while the cottage cheese does not lose its useful properties during heat treatment.

Cottage cheese cake without eggs can often be found on the festive table at Easter. It is prepared very quickly and easily. To your taste, you can add various dried fruits and vanilla sugar to the curd.

Cooking in a bread maker is a real pleasure! It is easy to bake cakes with it and you can experiment endlessly. The recipe for wet cakes is within the power of every housewife, because the dough is suitable already during baking and under the influence of temperature! Very tasty and appetizing!

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Delicious, aromatic Easter cake with raisins is very easy to cook in a slow cooker. The curd dough turns out to be especially tender and soft. This cake will decorate the festive table and will be a good gift for guests.