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Apple-orange compote for the winter

0
561
Kitchen
Calorie content 48.9 kcal
Portions 3 l.
Cooking time 70 minutes
Proteins * 0.1 g
Fats * 0.1 g
Carbohydrates* 16.5 g
* per 100 gr. product
Apple-orange compote for the winter
Content

Apple compote has a huge number of admirers, despite its simplicity and availability, it turns out to be very tasty. And if you add some oranges or freshly squeezed juice to apples, then its taste and usefulness will double.

Ingredients

Cooking process

step 1 out of 6
Wash apples and oranges. Pour boiling water over the orange, remove the peel, but do not discard it.
step 2 out of 6
Disassemble the orange pulp into slices and remove the transparent film from them, cut the zest into cubes.
step 3 out of 6
Cut the apples into quarters and core.
step 4 out of 6
Put all the ingredients in a dry, sterilized jar and pour boiling water up to the top. Cover the jar with a lid and let sit for 30 minutes. During this time, you can wrap the jar in a terry towel.
step 5 out of 6
Then drain the water back into the pot, add sugar and cinnamon. Bring the syrup to a boil and cook for 5-7 minutes.
step 6 out of 6
Pour the hot syrup back into the fruit jar and immediately roll up the lid. The compote should cool completely at room temperature. Store your apple-orange drink in a cool place.

Bon Appetit!

 

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