Apple banana pancakes

0
1265
Kitchen World
Calorie content 161.1 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 6 gr.
Fats * 6.4 gr.
Carbohydrates* 36.5 g
Apple banana pancakes

Incredibly simple and delicious pancakes come with the addition of banana and apple. The fruit filling will make your homemade dessert special. Try the morning tea dish.

Ingredients

Cooking process

step 1 out of 8
Grate the banana or grind it in a blender. We spread the resulting mass in a deep bowl.
step 2 out of 8
Peel the apples and pass through a coarse grater. Squeeze lightly from the juice and put it on the banana.
step 3 out of 8
Break the egg to the chopped fruit, add sugar, baking powder and flour.
step 4 out of 8
We begin to thoroughly knead the mass with a fork.
step 5 out of 8
After vigorous kneading, you should get a thick dough.
step 6 out of 8
Put the mixture in a pan heated with oil.
step 7 out of 8
Fry the pancakes on each side for 1-2 minutes until a crust forms.
step 8 out of 8
Transfer the toasted apple-banana pancakes to the plate. If desired, we add pieces of fruit or sour cream. Bon Appetit!

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