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Apple-carrot juice with pulp through a juicer

0
567
Kitchen Eastern European
Calorie content 41.9 kcal
Portions 0.2 l.
Cooking time 25 minutes
Proteins * 0.5 gr.
Fats * 2.8 gr.
Carbohydrates* 3.8 gr.
* per 100 gr. product
Apple-carrot juice with pulp through a juicer
Content

Freshly squeezed juice is always a portion of healthy vitamins and a boost of energy for the whole day. Make a homemade apple and carrot drink. With a juicer you can speed up this process even more!

Ingredients

Cooking process

step 1 out of 5
We wash fruits and vegetables under water. Peel the carrots.
step 2 out of 5
All fruits are cut into medium-sized pieces. We extract all the seeds from the apples.
step 3 out of 5
We send the prepared products to the juicer. We start the cooking process with hard ones.
step 4 out of 5
Add a little pulp to the resulting juice, then pour in the cream, mix. Cream is needed for a more delicate taste and easy absorption.
step 5 out of 5
A healthy homemade drink made with a juicer is ready! Can be served chilled.

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