Apple and carrot juice in a juicer for the winter

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828
Kitchen Eastern European
Calorie content 48.1 kcal
Portions 1 l.
Cooking time 50 minutes
Proteins * 0.3 g
Fats * 0.1 g
Carbohydrates* 11.7 g
Apple and carrot juice in a juicer for the winter

Aromatic and healthy apple-carrot juice is easy to prepare in a juicer. This will save you energy in the kitchen, and a homemade drink can also be prepared for winter storage.

Ingredients

Cooking process

step 1 out of 5
We wash the apples and cut them into small pieces, remove the seeds.
step 2 out of 5
We wash and peel the carrots. Cut the fruit itself into thin circles.
step 3 out of 5
Pour water into the lower part of the juicer and wait for it to heat up. In the upper part, in a colander, put apples, then sugar and carrots. Alternating layers.
step 4 out of 5
We leave the juicer on the fire and wait for the juice to appear. This will take about 30-40 minutes. We install a pan under the hose in advance, where the finished drink will flow.
step 5 out of 5
After completion, the juice can be immediately poured into a sterilized jar and closed with a lid. But if you want to make the drink sweeter, then you can additionally add sugar, boil in a saucepan and only then prepare it.

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