Apple and pumpkin puree with condensed milk for the winter
0
201
Kitchen
Russian
Calorie content
133 kcal
Portions
0.6 l.
Cooking time
360 minutes
Proteins *
2.9 gr.
Fats *
3 gr.
Carbohydrates*
23.4 gr.
Condensed milk gives the mashed potatoes, in addition to sweetness, a pleasant creamy taste, makes it softer, and the dish itself is satisfying.
Ingredients
Cooking process
Remove the saucepan over medium heat, bring to a boil under the lid and simmer for 15-20 minutes. While the pumpkin is cooking, peel the apples, cut a tough core out of them, and cut into cubes about the same size as the pumpkin. 10 minutes after the water has boiled, add the chopped apples to the pot and simmer all together.
Then pour condensed milk into a saucepan and stir until it is completely dissolved. If desired, you can also add a couple of pinches of citric acid or half a teaspoon of lemon juice to the puree for a brighter taste and better preservation. Place the pot of puree on the stove, cover and bring the contents to a gentle boil over low heat. Simmer for 4-5 minutes, then remove from heat.
Bon Appetit!