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Apple and grape compote for the winter

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606
Kitchen Eastern European
Calorie content 51.8 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.2 g
Fats * 0.2 g
Carbohydrates* 12.5 g
* per 100 gr. product
Apple and grape compote for the winter
Content

Another option for incredibly delicious homemade compote is a combination of grapes and apples. The drink turns out to be of a beautiful ruby ​​color with a sweet and sour tart taste.

Ingredients

Cooking process

step 1 out of 4
Wash the fruits, the grapes can be left on the branch. Sterilize a three-liter jar. Place apples and grapes in a jar.
step 2 out of 4
Boil water, you need about 2.5 liters. Pour boiling water into a jar, cover with a lid and leave for 15 minutes.
step 3 out of 4
Then pour the water from the jar into a saucepan, add sugar and boil the syrup for 2 minutes.
step 4 out of 4
Refill the jar with hot syrup and roll up the lid. Turn the roll upside down, wrap it in a blanket and let it cool completely. Store the compote in a cool place out of sunlight.

Bon Appetit!

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