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Apple jam through a meat grinder

0
1896
Kitchen Russian
Calorie content 446 kcal
Portions 0.9 l.
Cooking time 60 minutes
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Apple jam through a meat grinder
Content

Apple jam is one of the most delicious and popular preparations for the winter. There are many ways to prepare it. But the recipe for jam through a meat grinder will definitely become your favorite. This jam turns out to be very rich, thick and viscous. The best filling for homemade baked goods!

Ingredients

Cooking process

step 1 out of 4
Wash the apples and peel them, cut them into several pieces, so that it is easier to scroll them through a meat grinder.
step 2 out of 4
We put the apples in a saucepan and fill them with water. We put on fire and cook for 10 minutes. Then we pass the soft apples through a meat grinder and mix with sugar.
step 3 out of 4
Put the pan on the fire again and after boiling, cook the jam for 20-25 minutes.
step 4 out of 4
We pour the jam into glass jars and roll it up.

Bon Appetit!

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