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Apple jam for the winter

0
732
Kitchen Russian
Calorie content 446 kcal
Portions 1 l.
Cooking time 1.50 h.
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Apple jam for the winter
Content

At the thought of making jam, it seems a time consuming and complex process. In fact, making a sweet piece for the winter can be simple, quick, and delicious.

Ingredients

Cooking process

step 1 out of 5
Wash the apples well and cut into 6 slices each. Peel off the skin with a knife and cut into the pitted core.
step 2 out of 5
Place prepared apples in a heavy-bottomed saucepan and add water.
step 3 out of 5
Place the saucepan over medium heat and simmer until the fruit is mashed for about 30 minutes. Then grind it with a blender until smooth.
step 4 out of 5
Pour sugar in the puree and put on low heat and, stirring constantly with a wooden spatula, cook for about 60 minutes.
step 5 out of 5
Pour the finished hot jam into sterile dry jars and seal. Leave it to cool in the room, and then move it to storage.

Bon Appetit!

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