Categories
Blanks for the winter
  1. home
  2. ➠ Jam
  3. ➠ Apple jam
  4. ➠ Apple jam recipe according to GOST

Apple jam recipe according to GOST

0
988
Kitchen Russian
Calorie content 531.3 kcal
Portions 0.75 l.
Cooking time 120 minutes
Proteins * 0.5 gr.
Fats * 0.5 gr.
Carbohydrates* 131.6 g
* per 100 gr. product
Apple jam recipe according to GOST
Content

Apple jam translated from Polish means "boiled puree". This dessert has gained immense popularity over many decades. We dare to assume that the reason for such popularity could be the versatility of the jam: it can be used not only as a filling for sweet pastries, but also as a worthy alternative to the butter that you spread on toast in the morning.

Ingredients

Cooking process

step 1 out of 7
Prepare the food you need.
step 2 out of 7
Wash the apples. Washed apples should be peeled and cored, then chopped randomly.
step 3 out of 7
Next, we move the apples into a saucepan, fill them with water and send them to the fire. After whom, as the water boils, the apples must be boiled for fifteen minutes until they are completely soft.
step 4 out of 7
After that, we transfer the apples to the blender bowl, after draining the water from them.
step 5 out of 7
Grind apples in puree.
step 6 out of 7
Then pour the puree back into the pan, combine them with sugar and vanilla. All must be mixed thoroughly.
step 7 out of 7
We send the pan to low heat for about an hour. During the cooking process, the jam will acquire the required consistency.

Similar recipes

leave a comment

Name
Email
Text *