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Apple jam with agar agar

0
4135
Kitchen Russian
Calorie content 52.9 kcal
Portions 1 l.
Cooking time 14 h.
Proteins * 0.3 g
Fats * 0.4 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Apple jam with agar agar
Content

This is incredibly tasty, thick and aromatic jam! Both adults and children are crazy about such a delicacy. And cooking it is quite simple, even a novice hostess can cope with it!

Ingredients

Cooking process

step 1 out of 5
Peel the apples and cut them into small slices and cover them with sugar.
step 2 out of 5
Top with juice of half a lemon. We leave the apples in this form overnight to let them juice.
step 3 out of 5
Now we put the apples on the fire and, stirring occasionally, cook for half an hour over moderate heat. When the time is up, put a little jam in another pan, add agar-agar to it and put on fire for 2 minutes.
step 4 out of 5
Then we mix this mass with the main one and cook for another 5 minutes.
step 5 out of 5
We spread the jam on sterilized jars and roll it up. We turn the jars over to the lids and wait until they cool completely.

Bon Appetit!

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