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Apple jam with orange

0
973
Kitchen Russian
Calorie content 326 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 78.6 gr.
* per 100 gr. product
Apple jam with orange
Content

A thick apple and orange jam can be added to baked goods. Pies and pies with such a filling are tasty and aromatic.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples thoroughly under water, cut them into small slices, after having peeled them off. Put the pieces in a saucepan, pour a glass of water and cook until soft.
step 2 out of 6
We wash oranges and get zest from them. To do this, rub the peel on a fine grater. Grind the remaining fruits in a blender.
step 3 out of 6
Cool the apples and also grind them into gruel. We do this with a blender and a metal colander.
step 4 out of 6
Put the applesauce back in the saucepan. Add sugar, zest and orange puree to it. Stir and put on moderate heat. Bring to a boil and then cook for 20 minutes.
step 5 out of 6
Pour the finished fragrant jam into jars, wrap them with a blanket and leave to cool completely.
step 6 out of 6
Then the apple-orange treat is ready to eat. The jam turns out to be very thick, which is convenient for adding to baked goods. Bon Appetit!

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