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Apple jam with peel

0
1663
Kitchen Russian
Calorie content 223 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Apple jam with peel
Content

Apple jam is an incredibly aromatic and tasty treat! It is best to use sweet and sour apple varieties for its preparation. So the jam will not be too cloying. And an appetizing sweetness for a tea party is ready!

Ingredients

Cooking process

step 1 out of 4
Rinse the apples with water, cut them into slices and remove the seeds.
step 2 out of 4
Transfer the apples to a saucepan, add water and bring to a boil, then continue to cook for 10-15 minutes until the apples are soft.
step 3 out of 4
We drain the water and grind the mass with a blender. Add sugar and stir. Place the pot on the stove and simmer for about 40 minutes.
step 4 out of 4
We pour the finished jam into sterilized jars and roll it up tightly.

Bon Appetit!

 

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