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Apple jam with lemon

0
1431
Kitchen Russian
Calorie content 320 kcal
Portions 1 l.
Cooking time 7 h.
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 75.2 g
* per 100 gr. product
Apple jam with lemon
Content

Try this delicious delicacy of sweet apples and lemon with a thin skin. It will definitely cheer you up on cold winter evenings. Use it in tea bites or baked goods.

Ingredients

Cooking process

step 1 out of 5
Wash the apples well, cut the core and cut the skin. Cut the fruit into cubes or small pieces. Transfer the crushed apples to a saucepan, pour water into them, add sugar and stir. Leave the fruit for 5 hours to juice.
step 2 out of 5
When the applesauce is close to cooking time, wash the lemon, divide into 4 and remove the slices. Grind the lemon into a pulp in a meat grinder or blender.
step 3 out of 5
Put the saucepan with apples on the stove, boil and change the heat to low. Cook, stirring for 1.5 hour periods, until apples are tender.
step 4 out of 5
Remove the pot from the stove and use a hand blender to puree the apples. Put the pan on the fire again, boil, add lemon pulp, cook for 7 minutes, stirring occasionally and turn off.
step 5 out of 5
Divide the hot jam into sterile dry jars and seal. Leave to cool in a treat in the room, and then store it.

Bon Appetit!

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