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Apple Cider Jam with Vinegar

0
1337
Kitchen Russian
Calorie content 446 kcal
Portions 3.5 l.
Cooking time 12 h.
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.8 g
* per 100 gr. product
Apple Cider Jam with Vinegar
Content

We offer an unusual recipe for making apple jam. Add table vinegar to it, which will make the jam very thick and similar in consistency to marmalade. Be sure to try to prepare such a blank.

Ingredients

Cooking process

step 1 out of 9
For quality apple cider jam with vinegar, use hard apples. Wash all fruits thoroughly with running water.
step 2 out of 9
Then peel the apples, core the seeds and cut the apples into small pieces. Place the sliced ​​apples in a large jam pot. Pour the required amount of sugar to the apples, pour the vinegar and mix everything well.
step 3 out of 9
Leave the apples in the vinegar and sugar syrup for 8-10 hours, more is possible. During this time, they will give a lot of their juice.
step 4 out of 9
After this time, put the pan on medium heat and cook the jam for 1.5 hours, stirring it occasionally. Adjust the fire so that the jam does not boil too much.
step 5 out of 9
At the beginning of cooking, the jam will be liquid and light.
step 6 out of 9
By the end of cooking, it will acquire a beautiful amber color and texture of marmalade.
step 7 out of 9
Put the prepared jam in pre-sterilized jars and roll up with boiled lids.
step 8 out of 9
You can grind the jam hot on a sieve or pass through a blender. Then it will have a beautiful uniform consistency. The finished jam has no vinegar smell at all.
step 9 out of 9
You have a delicious dessert and the perfect filling for homemade baked goods.

Eat for health and good preparations!

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