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Apple jam with condensed milk

0
870
Kitchen Russian
Calorie content 377 kcal
Portions 0.5 l.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 8.9 gr.
Carbohydrates* 65.8 g
* per 100 gr. product
Apple jam with condensed milk
Content

According to the proposed recipe, you can make an unusual apple jam with an original combination of apple and milk flavors. It is prepared from apples of various varieties and boiled condensed milk. This jam will be your dessert and an interlayer for homemade cakes.

Ingredients

Cooking process

step 1 out of 10
Rinse the apples well and peel them off.
step 2 out of 10
Then cut them into quarters and remove the seed pods. Chop the peeled apples into wedges and put in a bowl for making jam.
step 3 out of 10
Pour the calculated amount of clean water over the sliced ​​apples.
step 4 out of 10
Put the dishes with apples over medium heat and cook for 20 minutes, no more, just so that the apples become soft. Do not overcook apples and stir occasionally during cooking.
step 5 out of 10
Grind the cooked apples with an immersion blender into a homogeneous puree.
step 6 out of 10
Then put the right amount of boiled condensed milk into the applesauce and stir everything well.
step 7 out of 10
Put the dishes with the cooked puree over low heat and cook the jam for another 7-8 minutes from the beginning of the boil.
step 8 out of 10
For a more pleasant and uniform consistency, chop the jam again with a blender and bring to a boil again.
step 9 out of 10
Transfer the cooked apple jam with boiled condensed milk to a sterile jar and seal it with a boiled lid.
step 10 out of 10
It is advisable to store chilled jam in the refrigerator. In winter, you can serve it with tea or stuff it with buns, pies, and more.
Eat to your health!

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