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Apple jam at home

0
925
Kitchen Russian
Calorie content 320 kcal
Portions 0.5 port
Cooking time 260 minutes
Proteins * 1.3 gr.
Fats * 0.5 gr.
Carbohydrates* 75.2 g
* per 100 gr. product
Apple jam at home
Content

The jam should be thick and it is not at all necessary to cook it for the winter. You can make such a delicacy just for tea with a fresh loaf.

Ingredients

Cooking process

step 1 out of 5
Wash the apples, cut the core, remove the seeds and cut the skin.
step 2 out of 5
Chop the fruit into small pieces.
step 3 out of 5
Use a handy tool (food processor, meat grinder or grater) to transform the apples into puree and place in a saucepan.
step 4 out of 5
Add sugar and juice from half a lemon. Stir well and put to heat over low heat. After boiling, cook for 1 hour, stirring constantly. Leave the cooked jam to cool under the lid for 2 hours. Cook again for 1 hour.
step 5 out of 5
Transfer the hot jam to a clean, sterile jar and close the lid. Move the jam to the refrigerator or serve immediately with tea.

Enjoy your tea!

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