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Apple jam in the oven

0
1038
Kitchen Russian
Calorie content 481 kcal
Portions 1.5 l.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 0.4 gr.
Carbohydrates* 119 gr.
* per 100 gr. product
Apple jam in the oven
Content

If you are preparing apple juice for the winter for future use, you can prepare a delicious thick jam in the oven from the apple leftovers after the procedure. You need to bake it for a long time, about 2 hours, but the result is worth it.

Ingredients

Cooking process

step 1 out of 11
Collect the remnants of apple cake left after juicing.
step 2 out of 11
Grind the apple mass through a fine mesh sieve into a thick-walled saucepan without handles or cauldron.
step 3 out of 11
It turns out applesauce. The dry cake should be discarded.
step 4 out of 11
Measure out the required amount of puree.
step 5 out of 11
Pour granulated sugar into it. If the apples are acidic enough, the jam may require more sugar.
step 6 out of 11
Mix the mixture thoroughly.
step 7 out of 11
Heat the oven to the maximum temperature. Cover the cauldron and put it in the oven. When the mass boils, reduce the temperature to 100-130 degrees and cook the jam for 2 hours. During this time, it is necessary to open the oven a couple of times and mix the contents of the cauldron.
step 8 out of 11
Check the readiness of the jam by pouring a couple of drops into a cold saucer: it should not spread.
step 9 out of 11
Divide the apple jam into sterile jars and let cool.
step 10 out of 11
Boil the nylon lids and close the cooled jars with them.
step 11 out of 11
Store the treat in the basement. Serve with yeast pancakes, pancakes and cheese cakes.

Bon Appetit!

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