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Apple jam, amber

0
1360
Kitchen Russian
Calorie content 446 kcal
Portions 4 l.
Cooking time 90 minutes
Proteins * 0.8 gr.
Fats * 0.8 gr.
Carbohydrates* 109.6 g
* per 100 gr. product
Apple jam, amber
Content

The apple jam of a spectacular amber color is prepared according to an old recipe. The clear, thick treat can be served with tea or used as a filling for baked goods.

Ingredients

Cooking process

step 1 out of 12
Choose hard apples with a pink blush. Sour or sweet and sour varieties are suitable. We wash the fruits thoroughly under water.
step 2 out of 12
We peel each apple and remove the seeds.
step 3 out of 12
Cut the fruit into medium sized pieces. You do not need to grind them.
step 4 out of 12
Boil two liters of water and scald the sliced ​​apples.
step 5 out of 12
We close the apples in boiling water with a lid and let it brew for three minutes.
step 6 out of 12
After a while, we drain the water, but not completely. A little liquid will do the trick for making the jam.
step 7 out of 12
If the exact proportion of sugar to apples is important to you. Then the products can be measured with a glass.
step 8 out of 12
We measure the amount of sugar.
step 9 out of 12
Place the scalded fruit in a saucepan and cover it tightly with sugar.
step 10 out of 12
Put the pan on the fire and bring to a boil.
step 11 out of 12
After a slight boil, we make the fire smaller. We continue to cook for an hour. Stir occasionally and remove the foam.
step 12 out of 12
Thick amber jam is ready. You can distribute to the jars, and serve the remaining delicacy for a sample. Bon Appetit!

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