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Applesauce without sterilization for the winter

0
238
Kitchen World
Calorie content 223 kcal
Portions 0.8 l.
Cooking time 30 minutes.
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Applesauce without sterilization for the winter
Content

A simple recipe for applesauce for the winter. Both adults and children will like it. This puree can be served with pancakes, cereals, cheese cakes, and can be used as a quick snack for children.

Ingredients

Cooking process

step 1 out of 5
We wash the apples well, dry them, cut off the peel. Cut out the seed box. Cut the apple pulp into small pieces.
step 2 out of 5
Put prepared apples in a saucepan with a thick bottom, fill with water, put on the stove. Heat to a boil, then reduce heat and simmer apples, stirring, for about twenty minutes. Do not forget to stir.
step 3 out of 5
Punch the stewed apples with an immersion blender. The puree is smooth and smooth.
step 4 out of 5
Put the mashed potatoes in a saucepan, add sugar, mix and bring to a boil.
step 5 out of 5
As soon as the puree boils, remove it from the stove. We pack ready-made hot puree into clean and dry sterilized jars, close them with clean dry sterilized lids and seal them with a special key. We turn the cans upside down to check the tightness. We wrap it with a blanket and let it cool slowly, after which we put it in a cool dry place for storage.
Bon Appetit!

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