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Applesauce through a meat grinder for the winter

0
684
Kitchen Russian
Calorie content 223 kcal
Portions 0.4 l.
Cooking time 30 minutes.
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Applesauce through a meat grinder for the winter
Content

This year has distinguished itself with the harvest of apples, branches of trees stretching to the ground? Do not throw away juicy and fragrant fruits, because you can make a very simple and tasty puree from them at home from the ingredients that are in every home.

Ingredients

Cooking process

step 1 out of 7
We thoroughly rinse the main ingredient under running water, dry it, peel it and the seed capsule, cut it arbitrarily, but not into thick pieces, as this will "slow down" the cooking time.
step 2 out of 7
Pour the required amount of water into a saucepan or saucepan.
step 3 out of 7
Add the chopped fruits to the water and put on medium heat, cook for about 5-7 minutes.
step 4 out of 7
During this time, the fruits will become soft, and we can easily pass them through a manual meat grinder. Also, to give the mass the consistency of mashed potatoes, you can use a blender - here it is already as you like best.
step 5 out of 7
Add granulated sugar to the resulting mass and mix thoroughly.
step 6 out of 7
We return the crushed apples to the stove and continue cooking for 25-30 minutes.
step 7 out of 7
We put the finished mashed potatoes in sterile jars and put them in a cool dark place for storage, or cool them down and serve. Bon Appetit!

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