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Applesauce through a juicer for the winter

0
285
Kitchen Russian
Calorie content 223 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Applesauce through a juicer for the winter
Content

An excellent substitute for purchased apple puree, which is perfect for both the smallest and the adults. The sweetness can be easily adjusted by adding more or less granulated sugar. This recipe can be completely cooked to your liking and that is its beauty.

Ingredients

Cooking process

step 1 out of 9
We sort out the fruits of apple trees, wash and remove all damaged areas.
step 2 out of 9
Chop at random, be sure to remove the core along with all the seeds. You can do this in any way convenient for you.
step 3 out of 9
Put the sliced ​​fruit in a bowl of a suitable size (pan or bowl), preferably with an enamel coating, so that the contents do not burn.
step 4 out of 9
Add 700-800 milliliters of water and send it to the stove.
step 5 out of 9
Boil the apples over low heat for about 30-40 minutes, depending on the variety, the cooking time depends.
step 6 out of 9
We transfer the softened fruits to a juicer and transform them into puree.
step 7 out of 9
We return the resulting mass to the pan, add granulated sugar and cinnamon, mix thoroughly and cook for about 15 minutes more, stirring constantly to completely dissolve the sugar.
step 8 out of 9
Add lemon juice to the semi-finished puree, mix and cook for another 3-5 minutes. The goal has been achieved and our puree is ready.
step 9 out of 9
We pour the mass into previously sterilized jars, roll it up and turn it upside down until it cools completely. Bon Appetit!

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