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Sugar-free Antonovka apple puree

0
246
Kitchen Russian
Calorie content 188.5 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Sugar-free Antonovka apple puree
Content

This apple variety itself is quite sweet and has a rich taste, so you can make puree from it without sweeteners at all. But if you want a sweet dessert, you can use honey or condensed milk.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples under running water and pat dry with a towel. Peel the fruit and look for dark spots. If necessary, carefully cut out the spoiled parts, and cut the remaining pulp into arbitrary medium-sized pieces and put in a saucepan.
step 2 out of 5
Cover apples with water and place over medium heat. Bring the liquid to a boil and cook until the apples are completely softened. On average, it takes about 20-30 minutes. Then remove the pan from the heat and use a hand blender to grind the boiled apples until smooth and smooth.
step 3 out of 5
Add condensed milk to the resulting mass and mix until smooth. If you want to preserve the bright apple flavor, and not dilute it with a creamy one, you can add honey as a sweetener.
step 4 out of 5
Return the pot with mashed potatoes to medium heat and bring to a boil, stirring constantly. Reduce heat to minimum and cook for 5-7 minutes, until the puree begins to thicken slightly.
step 5 out of 5
Pre-sterilize jars and lids in the most convenient way for you. Spread mashed potatoes in containers, roll up under the key or screw tightly with screw caps, arrange on a towel upside down. Wrap the jars with a towel or blanket and leave to cool completely, then store in a dark and cool place.
Bon Appetit!

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