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Applesauce from Antonovka at home for the winter

0
204
Kitchen Russian
Calorie content 164.7 kcal
Portions 2.5 l.
Cooking time 4 h
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 42.3 g
* per 100 gr. product
Applesauce from Antonovka at home for the winter
Content

Applesauce is rich in vitamins, and after rolling it can be eaten not only as an independent dish, but also as jam or jam.

Ingredients

Cooking process

step 1 out of 6
Rinse the apples under running water and pat dry with a towel. Cut in half and use a spoon or knife to cut out the hard core of the seeds. Cut the pulp into wedges and place in a heavy-bottomed saucepan.
step 2 out of 6
Pour the juice over the apples and place over medium heat. If desired, the juice can be replaced with plain water. Stir citric acid with sugar and add to the saucepan as well.
step 3 out of 6
Stir all the ingredients and bring the liquid to a boil. Cook until the apples visually resemble mashed potatoes. Stir them regularly to help the sugar dissolve and not burn.
step 4 out of 6
When the apples are boiled down enough, remove the pan from the heat and grind everything with a blender until smooth and smooth.
step 5 out of 6
Put the saucepan with mashed potatoes on the fire again, bring to a boil and remove almost immediately.
step 6 out of 6
Seaming jars and lids must first be sterilized, and given time to dry and cool. Distribute the applesauce in the container you will be storing it in and close the lid tightly. Arrange the jars upside down, wrap with a thick towel and leave to cool completely.
Bon Appetit!

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