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Apple puree from Antonovka in a slow cooker for the winter

0
162
Kitchen Russian
Calorie content 47 kcal
Portions 1.6 l.
Cooking time 5 h
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Apple puree from Antonovka in a slow cooker for the winter
Content

The multicooker saves time on cooking all sorts of dishes, as it eliminates the need to constantly supervise the cooking process.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples under running water, place them on a towel and let dry. You can peel off the rind if you like. Cut the fruits into random pieces and put them in the multicooker bowl.
step 2 out of 5
Pour water over the apples and start the Stew program on the device with a 1 hour timer. During this time, the apples will boil up and significantly decrease in volume, therefore, during the stewing process, you can add more fresh apples in small portions.
step 3 out of 5
After completing the set program, remove the bowl from the multicooker and use a hand blender to chop the apples until smooth.
step 4 out of 5
Put the bowl back into the unit and turn on the "Extinguishing" mode again. Bring the puree to a boil and turn off the multicooker almost immediately.
step 5 out of 5
Pre-sterilize the seaming jars and lids, place the puree in the containers and close them tightly. Arrange the jars upside down or fold on their side, wrap them with a blanket and leave to cool completely. Then, transfer the seaming to a dark and cool place for storage.
Bon Appetit!

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