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Applesauce with cinnamon for the winter

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456
Kitchen World
Calorie content 223 kcal
Portions 1.8 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Applesauce with cinnamon for the winter
Content

Cinnamon gives applesauce a whole different mood. The puree becomes aromatic, characteristically spicy and takes on a different flavor. To cottage cheese, cheese cakes, dumplings, pancakes, sweet cereals - everywhere it will come in handy.

Ingredients

Cooking process

step 1 out of 6
We wash the apples, dry them, cut out the seeds and cut the pulp into pieces. We put them in a saucepan.
step 2 out of 6
Pour in water, close the lid, put on the stove. Heat to a boil, then simmer with stirring for twenty to twenty-five minutes until soft.
step 3 out of 6
Punch the softened apples with an immersion blender until puree.
step 4 out of 6
Bring the puree to a boil, add sugar, mix.
step 5 out of 6
Next, add cinnamon, mix. We boil for another two to three minutes.
step 6 out of 6
We lay out the finished mashed potatoes in clean and dry, pre-sterilized jars. We twist the puree with clean dry sterile lids. Let the workpiece cool and store it in a cool dry place.
Bon Appetit!

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