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Applesauce with peel for the winter

0
314
Kitchen Russian
Calorie content 47 kcal
Portions 2.5 l.
Cooking time 150 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Applesauce with peel for the winter
Content

The easiest way to make apple puree without added sugar. This delicacy is perfect for people with stomach ailments and those who prefer proper nutrition. In dessert, minimum calories and maximum benefits!

Ingredients

Cooking process

step 1 out of 6
In this recipe, it is desirable to use varieties with natural sweetness, "ranet" and "white filling" are excellent. We select only ripe apples without signs of decay, rinse thoroughly and dry with paper towels.
step 2 out of 6
We randomly chop the fruit and remove the seed box along with the seeds, transfer it to a bowl of a suitable size or a multicooker bowl and add water.
step 3 out of 6
We turn on the "Quenching" mode for 25-30 minutes, during this time the fruits will reach the required softness.
step 4 out of 6
After turning off the timer, interrupt the mass with an immersion blender to a puree consistency and add granulated sugar.
step 5 out of 6
Mix everything well and turn on the same program for another 5-7 minutes.
step 6 out of 6
Pour the finished delicacy into sterile jars and roll it up. Store in a cool and dark place. Bon Appetit!

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