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Applesauce with condensed milk and banana for the winter

0
247
Kitchen Russian
Calorie content 157.7 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 3 gr.
Fats * 3.1 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Applesauce with condensed milk and banana for the winter
Content

Unusually delicious dessert made from garden apples and ripe aromatic bananas. The addition of condensed milk to the puree makes it even more tender and creamy. Perfect for children from two years old and their parents. The delicacy consists almost entirely of vitamins and minerals.

Ingredients

Cooking process

step 1 out of 7
For mashed potatoes according to this recipe, you should choose soft ripe fruits. Rinse thoroughly and dry with a paper towel.
step 2 out of 7
Remove the skin from clean fruits, cut into several parts and cut out the core along with the seeds.
step 3 out of 7
Remove the skin from the bananas and cut into rings.
step 4 out of 7
Transfer the prepared fruits to the multicooker bowl, add water and turn on the "Stew" or "Jam" program, set 40 minutes on the timer.
step 5 out of 7
Stir the mass periodically and, after turning off the multicooker, interrupt it with an immersion blender or grind it through a metal sieve.
step 6 out of 7
After chopping or before (it does not matter) add condensed milk, for such a number of apples, as a rule, one can is enough. We turn on the same program again, only now for 10 minutes.
step 7 out of 7
Cool the finished puree and immediately serve it to the table or pour it into sterile jars and roll it up. Store in a cool and dark place. Bon Appetit!

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