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Applesauce with condensed milk "Nezhenka" for the winter

0
261
Kitchen Russian
Calorie content 258.7 kcal
Portions 1.5 l.
Cooking time 160 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 55.3 g
* per 100 gr. product
Applesauce with condensed milk Nezhenka for the winter
Content

A treat prepared according to this recipe can easily replace sugary jams and marmalades. The preparation is very simple, and as a result we get a delicate creamy puree that will appeal to everyone, from small to large.

Ingredients

Cooking process

step 1 out of 7
Rinse the fruit thoroughly and lay it out on a towel, letting it dry. Next, remove the peel and get rid of the core and seeds.
step 2 out of 7
Cut the prepared fruits into thin slices.
step 3 out of 7
Fill in granulated sugar and add condensed milk.
step 4 out of 7
Stir the mass thoroughly (so that all the pieces are covered with sugar crystals) and send over low heat.
step 5 out of 7
Stir occasionally, cook for about 70-90 minutes until the apples are completely softened.
step 6 out of 7
Be sure to close the container with a lid on top (for uniform heat treatment).
step 7 out of 7
After one and a half to two hours, the mashed potatoes are ready for use, however, we prepare the seaming for the winter, which means we sterilize the cans, and put the lids in boiling water for 5-7 minutes. Carefully lay out the mass on clean dishes and roll up. Store in a cool place. Bon Appetit!

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