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Applesauce with condensed milk in a slow cooker for the winter

0
187
Kitchen Russian
Calorie content 188.5 kcal
Portions 2.5 l.
Cooking time 105 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 32.9 g
* per 100 gr. product
Applesauce with condensed milk in a slow cooker for the winter
Content

An apple is such a versatile product that can be canned even without granulated sugar, however, mashed potatoes prepared for a cold period with the addition of condensed milk is not just tasty and sweet - it is a delicate creamy taste unlike anything else.

Ingredients

Cooking process

step 1 out of 5
Let's prepare the ingredients: it is better to first get the condensed milk out of the refrigerator so that it is at room temperature. At the same time, we thoroughly rinse the apples and cut off all the spoiled areas.
step 2 out of 5
Next, remove the peel from the fruit, cut into slices and take out the core with seeds. Transfer the prepared fruits to the multicooker bowl, add one glass of water and turn on the "Stew" or "Jam" mode for 40 minutes.
step 3 out of 5
During this time, the fruits will become soft - grind them to a puree consistency using a submersible blender.
step 4 out of 5
Add condensed milk to the resulting mass and mix until smooth. We continue cooking for another 10 minutes.
step 5 out of 5
Pour hot mashed potatoes into previously sterilized jars and roll them up. It keeps well for a year or a year and a half. Bon Appetit!

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