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Applesauce with condensed milk for the winter

0
187
Kitchen Russian
Calorie content 233.3 kcal
Portions 1.5 l.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 4.5 gr.
Carbohydrates* 50.1 g
* per 100 gr. product
Applesauce with condensed milk for the winter
Content

Delicate mashed potatoes with a creamy taste and aroma from childhood. Absolutely everyone can cope with the cooking process, and the simplest and most affordable products are used.

Ingredients

Cooking process

step 1 out of 6
Rinse the fruit thoroughly, peel and remove the core and seeds. Cut the prepared fruits into small pieces (to reduce the cooking time).
step 2 out of 6
Put apples into a saucepan and pour in half a glass of filtered water, put on low heat and cook for about 20-25 minutes until soft.
step 3 out of 6
Remove from the stove and interrupt with a hand blender or food processor to a puree consistency.
step 4 out of 6
Pour granulated sugar into the resulting mass and bring to a boil at the minimum power of the stove.
step 5 out of 6
As soon as the first signs of boiling begin to appear, add condensed milk, mix and cook for about 5-7 minutes more.
step 6 out of 6
Pour hot mashed potatoes into previously sterilized jars and roll them up. If you are impatient to try, then cool and serve immediately.
Store preferably in a cool and dark place. Bon Appetit!

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