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Applesauce in a slow cooker for the winter

0
950
Kitchen World
Calorie content 223 kcal
Portions 1 l.
Cooking time 40 minutes
Proteins * 0.4 gr.
Fats * 0.4 gr.
Carbohydrates* 54.9 g
* per 100 gr. product
Applesauce in a slow cooker for the winter
Content

Why is it convenient to cook applesauce in a slow cooker? The apple mass does not "shoot" outside the bowl when boiling, but is gently simmered under the lid. And you don't need to stir often. And this is the economy of energy for the hostess. To prevent mashed potatoes from staining the inner surface of the multicooker lid when stewing, place the steamer grate on the bowl.

Ingredients

Cooking process

step 1 out of 5
Rinse the apples thoroughly, dry them, cut the peel with a knife. Cut out the seed box. Cut the apple pulp into small pieces and put them in the multicooker bowl.
step 2 out of 5
Add granulated sugar, pour in water. We set the "Extinguishing" mode for thirty minutes.
step 3 out of 5
After the end of the program, mix the contents of the bowl - the apples should be completely soft.
step 4 out of 5
Punch stewed apples with a blender. Return the resulting puree to the bowl, select the Multi-Cook mode at 105 degrees for 5 minutes. We press "Start".
step 5 out of 5
Put the finished hot mashed potatoes on clean dry sterilized jars, roll them up with clean dry sterile lids. Let the rolls cool down and store them in a cool dry place.
Bon Appetit!

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